Research areas

  1. Published

    Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans - A randomized, 3-way, blinded, cross-over meal study

    Zaharudin, N. B., Tullin, M., Pekmez, C. T., Sloth, J. J., Rasmussen, R. R. & Dragsted, Lars Ove, 2021, In: Clinical Nutrition. 40, 3, p. 830-838 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    Effects of carbohydrate restriction on postprandial glucose metabolism, β-cell function, gut hormone secretion, and satiety in patients with type 2 diabetes

    Skytte, M. J., Samkani, A., Astrup, A., Frystyk, J., Rehfeld, Jens Frederik, Holst, Jens Juul, Madsbad, Sten, Burling, K., Fenger, M., Thomsen, M. N., Larsen, T. M., Krarup, T. & Haugaard, Steen Bendix, 2021, In: American Journal of Physiology: Endocrinology and Metabolism. 320, 1, p. E7-E18 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Effects of football fitness training on lymphedema and upper-extremity function in women after treatment for breast cancer: A randomized trial

    Bloomquist, K., Krustrup, P., Fristrup, B., Sørensen, V., Helge, Jørn Wulff, Helge, Eva Wulff, Soelberg Vadstrup, E., Rørth, M., Hayes, S. C. & Uth, J., 2021, In: Acta Oncologica. 60, 3, p. 392-400 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Effects of including sprints in LIT sessions during a 14-d camp on muscle biology and performance measures in elite cyclists

    Almquist, Nicki Winfield, Wilhelmsen, M., Ellefsen, S., Sandbakk, Ø. & Rønnestad, B. R., 2021, In: Medicine and Science in Sports and Exercise. 53, 11, p. 2333-2345 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Effects of nutritional supplementation on glucose metabolism and insulin function among people with HIV initiating ART

    Amare, H., Olsen, Mette Frahm, Friis, Henrik, Kæstel, P., Andersen, Å. B., Abdissa, A., Yilma, D., Girma, T. & Faurholt-Jepsen, D., 2021, In: BMC Nutrition. 7, 8 p., 60.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Effects of recreational team handball on bone health, postural balance and body composition in inactive postmenopausal women - A randomised controlled trial

    Pereira, R., Krustrup, P., Castagna, C., Coelho, E., Santos, R., Helge, Eva Wulff, Jørgensen, Niklas Rye, Magalhães, J. & Póvoas, S., 2021, In: Bone. 145, 9 p., 115847.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: The diet and prevention of ischemic heart disease: A translational approach (DIPI) randomized controlled trial

    Gotfredsen, J. L., Hoppe, C., Andersen, R., Andersen, E. W., Landberg, R., Overvad, K. & Tetens, Inge , 2021, In: British Journal of Nutrition. 126, 8, p. 1179-1193 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Effects of vitamin D and high dairy protein intake on bone mineralization and linear growth in 6- to 8-year-old children: the D-pro randomized trial

    Stounbjerg, N. G., Thams, L., Hansen, M., Larnkjær, Anni, Clerico, J. W., Cashman, K. D., Mølgaard, Christian & Damsgaard, Camilla Trab, 2021, In: American Journal of Clinical Nutrition. 114, 6, p. 1971-1985 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Efficacy of dietary manipulations for depleting intrahepatic triglyceride content: Implications for the management of non-alcoholic fatty liver disease

    Sandby, Karoline, Geiker, Nina Rica Wium, Dalamaga, M., Grønbæk, H. & Magkos, Faidon, 2021, In: Current Obesity Reports. 10, 2, p. 125-133 9 p.

    Research output: Contribution to journalReviewpeer-review

  10. Published

    Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studies

    Godos, J., Micek, A., Brzostek, T., Toledo, E., Iacoviello, L., Astrup, A., Franco, O. H., Galvano, F., Martinez-Gonzalez, M. A. & Grosso, G., 2021, In: European Journal of Nutrition. 60, 4, p. 1833-1862 30 p.

    Research output: Contribution to journalJournal articlepeer-review