Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats

Research output: Contribution to journalJournal articlepeer-review

Standard

Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats. / Farombi, E.O.; Hansen, M.; Ravn-Haren, G.; Møller, Peter; Dragsted, L.O.

In: Food and Chemical Toxicology, No. 42, 2004, p. 1315-1322.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Farombi, EO, Hansen, M, Ravn-Haren, G, Møller, P & Dragsted, LO 2004, 'Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats', Food and Chemical Toxicology, no. 42, pp. 1315-1322.

APA

Farombi, E. O., Hansen, M., Ravn-Haren, G., Møller, P., & Dragsted, L. O. (2004). Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats. Food and Chemical Toxicology, (42), 1315-1322.

Vancouver

Farombi EO, Hansen M, Ravn-Haren G, Møller P, Dragsted LO. Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats. Food and Chemical Toxicology. 2004;(42):1315-1322.

Author

Farombi, E.O. ; Hansen, M. ; Ravn-Haren, G. ; Møller, Peter ; Dragsted, L.O. / Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats. In: Food and Chemical Toxicology. 2004 ; No. 42. pp. 1315-1322.

Bibtex

@article{0d31051074c411dbbee902004c4f4f50,
title = "Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats",
author = "E.O. Farombi and M. Hansen and G. Ravn-Haren and Peter M{\o}ller and L.O. Dragsted",
year = "2004",
language = "English",
pages = "1315--1322",
journal = "Food and Chemical Toxicology",
issn = "0278-6915",
publisher = "Pergamon Press",
number = "42",

}

RIS

TY - JOUR

T1 - Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats

AU - Farombi, E.O.

AU - Hansen, M.

AU - Ravn-Haren, G.

AU - Møller, Peter

AU - Dragsted, L.O.

PY - 2004

Y1 - 2004

M3 - Journal article

SP - 1315

EP - 1322

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

SN - 0278-6915

IS - 42

ER -

ID: 104687