Standard
Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats. / Farombi, E.O.; Hansen, M.; Ravn-Haren, G.; Møller, Peter; Dragsted, L.O.
In:
Food and Chemical Toxicology, No. 42, 2004, p. 1315-1322.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Farombi, EO, Hansen, M, Ravn-Haren, G, Møller, P & Dragsted, LO 2004, 'Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats', Food and Chemical Toxicology, no. 42, pp. 1315-1322.
APA
Farombi, E. O., Hansen, M., Ravn-Haren, G., Møller, P., & Dragsted, L. O. (2004). Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats. Food and Chemical Toxicology, (42), 1315-1322.
Vancouver
Farombi EO, Hansen M, Ravn-Haren G, Møller P, Dragsted LO. Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats. Food and Chemical Toxicology. 2004;(42):1315-1322.
Author
Farombi, E.O. ; Hansen, M. ; Ravn-Haren, G. ; Møller, Peter ; Dragsted, L.O. / Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats. In: Food and Chemical Toxicology. 2004 ; No. 42. pp. 1315-1322.
Bibtex
@article{0d31051074c411dbbee902004c4f4f50,
title = "Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats",
author = "E.O. Farombi and M. Hansen and G. Ravn-Haren and Peter M{\o}ller and L.O. Dragsted",
year = "2004",
language = "English",
pages = "1315--1322",
journal = "Food and Chemical Toxicology",
issn = "0278-6915",
publisher = "Pergamon Press",
number = "42",
}
RIS
TY - JOUR
T1 - Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats
AU - Farombi, E.O.
AU - Hansen, M.
AU - Ravn-Haren, G.
AU - Møller, Peter
AU - Dragsted, L.O.
PY - 2004
Y1 - 2004
M3 - Journal article
SP - 1315
EP - 1322
JO - Food and Chemical Toxicology
JF - Food and Chemical Toxicology
SN - 0278-6915
IS - 42
ER -