Diets, nutrients, genes and the microbiome: Recent advances in personalised nutrition

Research output: Contribution to journalReviewpeer-review

Standard

Diets, nutrients, genes and the microbiome: Recent advances in personalised nutrition. / Matusheski, Nathan; Caffrey, Aoife; Christensen, Lars; Mezgec, Simon; Surendran, Shelini; Hjorth, Mads Fiil; McNulty, Helene; Pentieva, Kristina; Roager, Henrik Munch; Seljak, Barbara Koroušić; Vimaleswaran, Karani Santhanakrishnan; Remmers, Marcus; Peter, Szabolcs.

In: British Journal of Nutrition, Vol. 126, No. 10, 2021, p. 1489-1497.

Research output: Contribution to journalReviewpeer-review

Harvard

Matusheski, N, Caffrey, A, Christensen, L, Mezgec, S, Surendran, S, Hjorth, MF, McNulty, H, Pentieva, K, Roager, HM, Seljak, BK, Vimaleswaran, KS, Remmers, M & Peter, S 2021, 'Diets, nutrients, genes and the microbiome: Recent advances in personalised nutrition', British Journal of Nutrition, vol. 126, no. 10, pp. 1489-1497. https://doi.org/10.1017/S0007114521000374

APA

Matusheski, N., Caffrey, A., Christensen, L., Mezgec, S., Surendran, S., Hjorth, M. F., McNulty, H., Pentieva, K., Roager, H. M., Seljak, B. K., Vimaleswaran, K. S., Remmers, M., & Peter, S. (2021). Diets, nutrients, genes and the microbiome: Recent advances in personalised nutrition. British Journal of Nutrition, 126(10), 1489-1497. https://doi.org/10.1017/S0007114521000374

Vancouver

Matusheski N, Caffrey A, Christensen L, Mezgec S, Surendran S, Hjorth MF et al. Diets, nutrients, genes and the microbiome: Recent advances in personalised nutrition. British Journal of Nutrition. 2021;126(10):1489-1497. https://doi.org/10.1017/S0007114521000374

Author

Matusheski, Nathan ; Caffrey, Aoife ; Christensen, Lars ; Mezgec, Simon ; Surendran, Shelini ; Hjorth, Mads Fiil ; McNulty, Helene ; Pentieva, Kristina ; Roager, Henrik Munch ; Seljak, Barbara Koroušić ; Vimaleswaran, Karani Santhanakrishnan ; Remmers, Marcus ; Peter, Szabolcs. / Diets, nutrients, genes and the microbiome: Recent advances in personalised nutrition. In: British Journal of Nutrition. 2021 ; Vol. 126, No. 10. pp. 1489-1497.

Bibtex

@article{1d546e59012d411c8147722848dbeeed,
title = "Diets, nutrients, genes and the microbiome: Recent advances in personalised nutrition",
abstract = "As individuals seek increasingly individualised nutrition and lifestyle guidance, numerous apps and nutrition programs have emerged. However, complex individual variations in dietary behaviours, genotypes, gene expression and composition of the microbiome are increasingly recognised. Advances in digital tools and artificial intelligence can help individuals more easily track nutrient intakes and identify nutritional gaps. However, the influence of these nutrients on health outcomes can vary widely among individuals depending upon life stage, genetics and microbial composition. For example, folate may elicit favourable epigenetic effects on brain development during a critical developmental time window of pregnancy. Genes affecting vitamin B12 metabolism may lead to cardiometabolic traits that play an essential role in the context of obesity. Finally, an individual's gut microbial composition can determine their response to dietary fibre interventions during weight loss. These recent advances in understanding can lead to a more complete and integrated approach to promoting optimal health through personalised nutrition, in clinical practise settings and for individuals in their daily lives. The purpose of this review is to summarise presentations made during the DSM Science and Technology Award Symposium at the 13th European Nutrition Conference, which focused on personalised nutrition and novel technologies for health in the modern world.",
keywords = "Faculty of Science, Personalised nutrition, Automated food image recognition, Deep learning, Cognition, Epigenetics, Folate, Pregnancy, Genetics, Vitamin B12, Cardiometabolic disease, Obesity, Enterotype, Prevotella, Bacteroides",
author = "Nathan Matusheski and Aoife Caffrey and Lars Christensen and Simon Mezgec and Shelini Surendran and Hjorth, {Mads Fiil} and Helene McNulty and Kristina Pentieva and Roager, {Henrik Munch} and Seljak, {Barbara Korou{\v s}i{\'c}} and Vimaleswaran, {Karani Santhanakrishnan} and Marcus Remmers and Szabolcs Peter",
note = "CURIS 2021 NEXS 100",
year = "2021",
doi = "10.1017/S0007114521000374",
language = "English",
volume = "126",
pages = "1489--1497",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "10",

}

RIS

TY - JOUR

T1 - Diets, nutrients, genes and the microbiome: Recent advances in personalised nutrition

AU - Matusheski, Nathan

AU - Caffrey, Aoife

AU - Christensen, Lars

AU - Mezgec, Simon

AU - Surendran, Shelini

AU - Hjorth, Mads Fiil

AU - McNulty, Helene

AU - Pentieva, Kristina

AU - Roager, Henrik Munch

AU - Seljak, Barbara Koroušić

AU - Vimaleswaran, Karani Santhanakrishnan

AU - Remmers, Marcus

AU - Peter, Szabolcs

N1 - CURIS 2021 NEXS 100

PY - 2021

Y1 - 2021

N2 - As individuals seek increasingly individualised nutrition and lifestyle guidance, numerous apps and nutrition programs have emerged. However, complex individual variations in dietary behaviours, genotypes, gene expression and composition of the microbiome are increasingly recognised. Advances in digital tools and artificial intelligence can help individuals more easily track nutrient intakes and identify nutritional gaps. However, the influence of these nutrients on health outcomes can vary widely among individuals depending upon life stage, genetics and microbial composition. For example, folate may elicit favourable epigenetic effects on brain development during a critical developmental time window of pregnancy. Genes affecting vitamin B12 metabolism may lead to cardiometabolic traits that play an essential role in the context of obesity. Finally, an individual's gut microbial composition can determine their response to dietary fibre interventions during weight loss. These recent advances in understanding can lead to a more complete and integrated approach to promoting optimal health through personalised nutrition, in clinical practise settings and for individuals in their daily lives. The purpose of this review is to summarise presentations made during the DSM Science and Technology Award Symposium at the 13th European Nutrition Conference, which focused on personalised nutrition and novel technologies for health in the modern world.

AB - As individuals seek increasingly individualised nutrition and lifestyle guidance, numerous apps and nutrition programs have emerged. However, complex individual variations in dietary behaviours, genotypes, gene expression and composition of the microbiome are increasingly recognised. Advances in digital tools and artificial intelligence can help individuals more easily track nutrient intakes and identify nutritional gaps. However, the influence of these nutrients on health outcomes can vary widely among individuals depending upon life stage, genetics and microbial composition. For example, folate may elicit favourable epigenetic effects on brain development during a critical developmental time window of pregnancy. Genes affecting vitamin B12 metabolism may lead to cardiometabolic traits that play an essential role in the context of obesity. Finally, an individual's gut microbial composition can determine their response to dietary fibre interventions during weight loss. These recent advances in understanding can lead to a more complete and integrated approach to promoting optimal health through personalised nutrition, in clinical practise settings and for individuals in their daily lives. The purpose of this review is to summarise presentations made during the DSM Science and Technology Award Symposium at the 13th European Nutrition Conference, which focused on personalised nutrition and novel technologies for health in the modern world.

KW - Faculty of Science

KW - Personalised nutrition

KW - Automated food image recognition

KW - Deep learning

KW - Cognition

KW - Epigenetics

KW - Folate

KW - Pregnancy

KW - Genetics

KW - Vitamin B12

KW - Cardiometabolic disease

KW - Obesity

KW - Enterotype

KW - Prevotella

KW - Bacteroides

U2 - 10.1017/S0007114521000374

DO - 10.1017/S0007114521000374

M3 - Review

C2 - 33509307

VL - 126

SP - 1489

EP - 1497

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

IS - 10

ER -

ID: 256160926