Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition

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Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition. / Hansen, Camilla P; Heitmann, Berit L; Sørensen, Thorkild Ia; Overvad, Kim; Jakobsen, Marianne U.

In: Public Health Nutrition, Vol. 19, No. 3, 02.2016, p. 494-502.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Hansen, CP, Heitmann, BL, Sørensen, TI, Overvad, K & Jakobsen, MU 2016, 'Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition', Public Health Nutrition, vol. 19, no. 3, pp. 494-502. https://doi.org/10.1017/S1368980015001858

APA

Hansen, C. P., Heitmann, B. L., Sørensen, T. I., Overvad, K., & Jakobsen, M. U. (2016). Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition. Public Health Nutrition, 19(3), 494-502. https://doi.org/10.1017/S1368980015001858

Vancouver

Hansen CP, Heitmann BL, Sørensen TI, Overvad K, Jakobsen MU. Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition. Public Health Nutrition. 2016 Feb;19(3):494-502. https://doi.org/10.1017/S1368980015001858

Author

Hansen, Camilla P ; Heitmann, Berit L ; Sørensen, Thorkild Ia ; Overvad, Kim ; Jakobsen, Marianne U. / Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition. In: Public Health Nutrition. 2016 ; Vol. 19, No. 3. pp. 494-502.

Bibtex

@article{52f1b79c17644acfad53290a6879d9db,
title = "Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition",
abstract = "OBJECTIVE: Studies have suggested that total intake of trans-fatty acids (TFA) is positively associated with changes in body weight and waist circumference, whereas intake of TFA from ruminant dairy and meat products (R-TFA) has not been associated with weight gain. However, these previous studies are limited by self-reported measures of body weight and waist circumference or by a cross-sectional design. The objective of the present study was to investigate if R-TFA intake was associated with subsequent changes in anthropometry (body weight, waist and hip circumference) measured by technicians and body composition (body fat percentage).DESIGN: A 6-year follow-up study. Information on dietary intake was collected through diet history interviews, and anthropometric and bioelectrical impedance measurements were obtained by trained technicians at baseline (1987-1988) and at follow-up (1993-1994). Multiple regression with cubic spline modelling was used to analyse the data.SETTING: Copenhagen County, Denmark.SUBJECTS: Two hundred and sixty-seven men and women aged 35-65 years from the Danish MONICA (MONItoring of trends and determinants in CArdiovascular diseases) cohort.RESULTS: The median R-TFA intake was 1.3 g/d (5th, 95th percentile: 0.4, 2.7 g/d) or 0.6% of the total energy intake (5th, 95th percentile: 0.2, 1.1%). No significant associations were observed between R-TFA intake and changes in body weight, waist and hip circumference or body fat percentage.CONCLUSIONS: R-TFA intake within the range present in the Danish population was not significantly associated with subsequent changes in body size, shape or composition and the 95% confidence intervals indicate that any relevant associations are unlikely to have produced these observations.",
keywords = "Journal Article, Research Support, Non-U.S. Gov't",
author = "Hansen, {Camilla P} and Heitmann, {Berit L} and S{\o}rensen, {Thorkild Ia} and Kim Overvad and Jakobsen, {Marianne U}",
year = "2016",
month = feb,
doi = "10.1017/S1368980015001858",
language = "English",
volume = "19",
pages = "494--502",
journal = "Public Health Nutrition",
issn = "1368-9800",
publisher = "Cambridge University Press",
number = "3",

}

RIS

TY - JOUR

T1 - Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition

AU - Hansen, Camilla P

AU - Heitmann, Berit L

AU - Sørensen, Thorkild Ia

AU - Overvad, Kim

AU - Jakobsen, Marianne U

PY - 2016/2

Y1 - 2016/2

N2 - OBJECTIVE: Studies have suggested that total intake of trans-fatty acids (TFA) is positively associated with changes in body weight and waist circumference, whereas intake of TFA from ruminant dairy and meat products (R-TFA) has not been associated with weight gain. However, these previous studies are limited by self-reported measures of body weight and waist circumference or by a cross-sectional design. The objective of the present study was to investigate if R-TFA intake was associated with subsequent changes in anthropometry (body weight, waist and hip circumference) measured by technicians and body composition (body fat percentage).DESIGN: A 6-year follow-up study. Information on dietary intake was collected through diet history interviews, and anthropometric and bioelectrical impedance measurements were obtained by trained technicians at baseline (1987-1988) and at follow-up (1993-1994). Multiple regression with cubic spline modelling was used to analyse the data.SETTING: Copenhagen County, Denmark.SUBJECTS: Two hundred and sixty-seven men and women aged 35-65 years from the Danish MONICA (MONItoring of trends and determinants in CArdiovascular diseases) cohort.RESULTS: The median R-TFA intake was 1.3 g/d (5th, 95th percentile: 0.4, 2.7 g/d) or 0.6% of the total energy intake (5th, 95th percentile: 0.2, 1.1%). No significant associations were observed between R-TFA intake and changes in body weight, waist and hip circumference or body fat percentage.CONCLUSIONS: R-TFA intake within the range present in the Danish population was not significantly associated with subsequent changes in body size, shape or composition and the 95% confidence intervals indicate that any relevant associations are unlikely to have produced these observations.

AB - OBJECTIVE: Studies have suggested that total intake of trans-fatty acids (TFA) is positively associated with changes in body weight and waist circumference, whereas intake of TFA from ruminant dairy and meat products (R-TFA) has not been associated with weight gain. However, these previous studies are limited by self-reported measures of body weight and waist circumference or by a cross-sectional design. The objective of the present study was to investigate if R-TFA intake was associated with subsequent changes in anthropometry (body weight, waist and hip circumference) measured by technicians and body composition (body fat percentage).DESIGN: A 6-year follow-up study. Information on dietary intake was collected through diet history interviews, and anthropometric and bioelectrical impedance measurements were obtained by trained technicians at baseline (1987-1988) and at follow-up (1993-1994). Multiple regression with cubic spline modelling was used to analyse the data.SETTING: Copenhagen County, Denmark.SUBJECTS: Two hundred and sixty-seven men and women aged 35-65 years from the Danish MONICA (MONItoring of trends and determinants in CArdiovascular diseases) cohort.RESULTS: The median R-TFA intake was 1.3 g/d (5th, 95th percentile: 0.4, 2.7 g/d) or 0.6% of the total energy intake (5th, 95th percentile: 0.2, 1.1%). No significant associations were observed between R-TFA intake and changes in body weight, waist and hip circumference or body fat percentage.CONCLUSIONS: R-TFA intake within the range present in the Danish population was not significantly associated with subsequent changes in body size, shape or composition and the 95% confidence intervals indicate that any relevant associations are unlikely to have produced these observations.

KW - Journal Article

KW - Research Support, Non-U.S. Gov't

U2 - 10.1017/S1368980015001858

DO - 10.1017/S1368980015001858

M3 - Journal article

C2 - 26074002

VL - 19

SP - 494

EP - 502

JO - Public Health Nutrition

JF - Public Health Nutrition

SN - 1368-9800

IS - 3

ER -

ID: 164137229