Persistence of foodborne pathogens and their control in primary and secondary food production chains

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Persistence of foodborne pathogens and their control in primary and secondary food production chains. / Larsen, Marianne Halberg; Dalmasso, Marion; Ingmer, Hanne; Langsrud, Solveig; Malakauskas, Mindaugas; Mader, Anneluise; Møretrø, Trond; Mozina, Sonja Smole; Rychli, Kathrin; Wagner, Martin; Wallace, R. John; Zentek, Jurgen; Jordan, Kieran.

In: Food Control, Vol. 44, 2014, p. 92-109.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Larsen, MH, Dalmasso, M, Ingmer, H, Langsrud, S, Malakauskas, M, Mader, A, Møretrø, T, Mozina, SS, Rychli, K, Wagner, M, Wallace, RJ, Zentek, J & Jordan, K 2014, 'Persistence of foodborne pathogens and their control in primary and secondary food production chains', Food Control, vol. 44, pp. 92-109. https://doi.org/10.1016/j.foodcont.2014.03.039

APA

Larsen, M. H., Dalmasso, M., Ingmer, H., Langsrud, S., Malakauskas, M., Mader, A., ... Jordan, K. (2014). Persistence of foodborne pathogens and their control in primary and secondary food production chains. Food Control, 44, 92-109. https://doi.org/10.1016/j.foodcont.2014.03.039

Vancouver

Larsen MH, Dalmasso M, Ingmer H, Langsrud S, Malakauskas M, Mader A et al. Persistence of foodborne pathogens and their control in primary and secondary food production chains. Food Control. 2014;44:92-109. https://doi.org/10.1016/j.foodcont.2014.03.039

Author

Larsen, Marianne Halberg ; Dalmasso, Marion ; Ingmer, Hanne ; Langsrud, Solveig ; Malakauskas, Mindaugas ; Mader, Anneluise ; Møretrø, Trond ; Mozina, Sonja Smole ; Rychli, Kathrin ; Wagner, Martin ; Wallace, R. John ; Zentek, Jurgen ; Jordan, Kieran. / Persistence of foodborne pathogens and their control in primary and secondary food production chains. In: Food Control. 2014 ; Vol. 44. pp. 92-109.

Bibtex

@article{7bd3d5d74cb24a7b9161b7e84c1c9787,
title = "Persistence of foodborne pathogens and their control in primary and secondary food production chains",
keywords = "Faculty of Health and Medical Sciences, Foodborne pathogens, Persistence, Control, Escherichia coli, Listeria monocytogenes, Salmonella",
author = "Larsen, {Marianne Halberg} and Marion Dalmasso and Hanne Ingmer and Solveig Langsrud and Mindaugas Malakauskas and Anneluise Mader and Trond M{\o}retr{\o} and Mozina, {Sonja Smole} and Kathrin Rychli and Martin Wagner and Wallace, {R. John} and Jurgen Zentek and Kieran Jordan",
note = "Der er mange forfattere og jeg har kun indberettet interne forfattere og sidsteforfatter",
year = "2014",
doi = "10.1016/j.foodcont.2014.03.039",
language = "English",
volume = "44",
pages = "92--109",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Persistence of foodborne pathogens and their control in primary and secondary food production chains

AU - Larsen, Marianne Halberg

AU - Dalmasso, Marion

AU - Ingmer, Hanne

AU - Langsrud, Solveig

AU - Malakauskas, Mindaugas

AU - Mader, Anneluise

AU - Møretrø, Trond

AU - Mozina, Sonja Smole

AU - Rychli, Kathrin

AU - Wagner, Martin

AU - Wallace, R. John

AU - Zentek, Jurgen

AU - Jordan, Kieran

N1 - Der er mange forfattere og jeg har kun indberettet interne forfattere og sidsteforfatter

PY - 2014

Y1 - 2014

KW - Faculty of Health and Medical Sciences

KW - Foodborne pathogens

KW - Persistence

KW - Control

KW - Escherichia coli

KW - Listeria monocytogenes

KW - Salmonella

U2 - 10.1016/j.foodcont.2014.03.039

DO - 10.1016/j.foodcont.2014.03.039

M3 - Journal article

VL - 44

SP - 92

EP - 109

JO - Food Control

JF - Food Control

SN - 0956-7135

ER -

ID: 123841273