Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast

Research output: Contribution to journalJournal articleResearchpeer-review

  • Helene Bendstrup Klinke
  • Lisbeth Olsson
  • Anne Belinda Thomsen
  • Birgitte Ahring
Udgivelsesdato: 2003
Original languageEnglish
JournalBiotechnology and Bioengineering (Print)
Pages (from-to)738-747
Publication statusPublished - 2003

ID: 16918194