The Regulation of Street Foods: Experiences of Front-Line Regulators in Ghana

Research output: Contribution to journal › Journal article › peer-review

Standard

The Regulation of Street Foods : Experiences of Front-Line Regulators in Ghana. / Forkour, John Boulard; Samuelsen, Helle; Yeboah, Eric Henry; Rheinländer, Thilde; Akuoko, Kofi Osel.

In: Urban Forum, Vol. 28, No. 3, 03.05.2017, p. 251–269.

Research output: Contribution to journal › Journal article › peer-review

Harvard

Forkour, JB, Samuelsen, H, Yeboah, EH, Rheinländer, T & Akuoko, KO 2017, 'The Regulation of Street Foods: Experiences of Front-Line Regulators in Ghana', Urban Forum, vol. 28, no. 3, pp. 251–269. https://doi.org/10.1007/s12132-017-9309-0

APA

Forkour, J. B., Samuelsen, H., Yeboah, E. H., Rheinländer, T., & Akuoko, K. O. (2017). The Regulation of Street Foods: Experiences of Front-Line Regulators in Ghana. Urban Forum, 28(3), 251–269. https://doi.org/10.1007/s12132-017-9309-0

Vancouver

Forkour JB, Samuelsen H, Yeboah EH, Rheinländer T, Akuoko KO. The Regulation of Street Foods: Experiences of Front-Line Regulators in Ghana. Urban Forum. 2017 May 3;28(3):251–269. https://doi.org/10.1007/s12132-017-9309-0

Author

Forkour, John Boulard ; Samuelsen, Helle ; Yeboah, Eric Henry ; Rheinländer, Thilde ; Akuoko, Kofi Osel. / The Regulation of Street Foods : Experiences of Front-Line Regulators in Ghana. In: Urban Forum. 2017 ; Vol. 28, No. 3. pp. 251–269.

Bibtex

@article{ec788415eed24323aef19b0fff7b7f9f,
title = "The Regulation of Street Foods: Experiences of Front-Line Regulators in Ghana",
abstract = "There has been a lot of research on the relationship between regulators andstreet vendors, often portraying regulators as bullies of vulnerable vendors. However, there is little documentation on urban regulators and their challenges as they implement their mandates. This paper investigates the challenges and negotiating strategies of regulators of street-vended foods in Ghana and analyses the implication for their relationship with street food vendors. The paper reveals that regulators operate in a context of limited resources, leading to a general feeling of neglect. In coping, regulators adopt strategies that encourage harassment of vendors and increase tensions between vendors and regulators. Thus, this study establishes relations between the challenges and negotiating strategies of regulators and the poor relations that exist",
keywords = "Faculty of Social Sciences, Ghana, Street Food, Street Vendors",
author = "Forkour, {John Boulard} and Helle Samuelsen and Yeboah, {Eric Henry} and Thilde Rheinl{\"a}nder and Akuoko, {Kofi Osel}",
year = "2017",
month = may,
day = "3",
doi = "10.1007/s12132-017-9309-0",
language = "English",
volume = "28",
pages = "251–269",
journal = "Urban Forum",
issn = "1015-3802",
publisher = "Springer",
number = "3",

}

RIS

TY - JOUR

T1 - The Regulation of Street Foods

T2 - Experiences of Front-Line Regulators in Ghana

AU - Forkour, John Boulard

AU - Samuelsen, Helle

AU - Yeboah, Eric Henry

AU - Rheinländer, Thilde

AU - Akuoko, Kofi Osel

PY - 2017/5/3

Y1 - 2017/5/3

N2 - There has been a lot of research on the relationship between regulators andstreet vendors, often portraying regulators as bullies of vulnerable vendors. However, there is little documentation on urban regulators and their challenges as they implement their mandates. This paper investigates the challenges and negotiating strategies of regulators of street-vended foods in Ghana and analyses the implication for their relationship with street food vendors. The paper reveals that regulators operate in a context of limited resources, leading to a general feeling of neglect. In coping, regulators adopt strategies that encourage harassment of vendors and increase tensions between vendors and regulators. Thus, this study establishes relations between the challenges and negotiating strategies of regulators and the poor relations that exist

AB - There has been a lot of research on the relationship between regulators andstreet vendors, often portraying regulators as bullies of vulnerable vendors. However, there is little documentation on urban regulators and their challenges as they implement their mandates. This paper investigates the challenges and negotiating strategies of regulators of street-vended foods in Ghana and analyses the implication for their relationship with street food vendors. The paper reveals that regulators operate in a context of limited resources, leading to a general feeling of neglect. In coping, regulators adopt strategies that encourage harassment of vendors and increase tensions between vendors and regulators. Thus, this study establishes relations between the challenges and negotiating strategies of regulators and the poor relations that exist

KW - Faculty of Social Sciences

KW - Ghana

KW - Street Food

KW - Street Vendors

U2 - 10.1007/s12132-017-9309-0

DO - 10.1007/s12132-017-9309-0

M3 - Journal article

VL - 28

SP - 251

EP - 269

JO - Urban Forum

JF - Urban Forum

SN - 1015-3802

IS - 3

ER -

ID: 177490383