Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region

Research output: Contribution to journalJournal articleResearchpeer-review

  • Linley Chiwona-Karltuna
  • Emmanuel Ohene Afoakwa
  • D. Nyirenda
  • Cornelius Nkonkola Mwansa
  • John Edem Kongor
  • Brimer, Leon
Original languageEnglish
JournalInternational Food Research Journal
Volume22
Issue number3
Pages (from-to)973-980
Number of pages8
ISSN1985-4668
Publication statusPublished - 2015

ID: 144294635