Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C

Research output: Contribution to journalJournal articleResearchpeer-review

Juliana N. Borges, Jakob Skov, Qusay Zuhair Mohammad Bahlool, Ole Sten Møller, Per Walter Kania, Cláudia P. Santos, Kurt Buchmann

Original languageEnglish
JournalFood Control
Pages (from-to)371-377
Number of pages7
Publication statusPublished - 2015

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