What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalFood Control
Volume45
Pages (from-to)76-80
Number of pages5
ISSN0956-7135
DOIs
Publication statusPublished - 2014

ID: 123615021