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  1. Published

    ‘We have the time to listen’: community Health Trainers, identity work and boundaries

    Allen-Collinson, J., K. Williams, R., Middleton, G., Henderson, H., Crust, L. & Evans, Adam B., 2020, In: Qualitative Research in Sport, Exercise and Health. 12, 4, p. 597-611 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Instrument to identify food neophobia in Brazilian children by their caregivers

    Almeida, P. C. D., Rosane, Beatriz, Nakano, E. Y., Vasconcelos, I. A. L., Zandonadi, R. P. & Botelho, R. B. A., 2020, In: Nutrients. 12, 7, 15 p., 1943.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Pre- and post-diagnostic intake of whole grain and dairy products and breast cancer prognosis: the Danish Diet, Cancer and Health Cohort

    Andersen, J. L. M., Hansen, L., Thomsen, Birthe Lykke Riegels, Christiansen, L. R., Dragsted, Lars Ove & Olsen, A., 2020, In: Breast Cancer Research and Treatment. 179, 3, p. 743-753 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Miljøskadereglerne: Fra asken til ilden

    Andersen, S. S., 2020, In: Juristen. 102, 5, p. 178-187 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Sodium intake during pregnancy, but not other diet recommendations aimed at preventing cardiovascular disease, is positively related to risk of hypertensive disorders of pregnancy

    Arvizu, M., Bjerregaard, A. A., Madsen, M. T. B., Granstrom, C., Halldorsson, T. I., Olsen, Sjurdur F., Gaskins, A. J., Rich-Edwards, J., Rosner, B. A. & Chavarro, J. E., 2020, In: Journal of Nutrition. 150, 1, p. 159-166 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Saturated fats and health: A reassessment and proposal for food-based recommendations: JACC State-of-the-Art Review

    Astrup, A., Magkos, Faidon, Bier, D. M., Brenna, J. T., de Oliveira Otto, M. C., Hill, J. O., King, J. C., Mente, A., Ordovas, J. M., Volek, J. S., Yusuf, S. & Krauss, R. M., 2020, In: Journal of the American College of Cardiology. 76, 7, p. 844-857 14 p.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Efficacy of 10-20-30 training versus moderate-intensity continuous training on HbA1c, body composition and maximum oxygen uptake in male patients with type 2 diabetes: A randomized controlled trial

    Baasch-Skytte, T., Lemgart, C. T., Oehlenschläger, M. H., Petersen, P. E., Hostrup, Morten, Bangsbo, Jens & Gunnarsson, T. P., 2020, In: Diabetes, Obesity and Metabolism. 22, 5, p. 767-778 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Impact of theoretical perspectives on the design of mathematical modelling tasks

    Barquero, B. & Jessen, Britta Eyrich, 1 May 2020, In: Avances de Investigacion en Educacion Matematica. 17, p. 98-113

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Bevægelsesglæde, legelyst og kærlighedsenergi mellem udsatte børn og forældre: Når familieidræt understøtter livsvigtige tilknytningsprocesser i flygtningefamilier

    Baumgarten, L. G., Johansen, Maise & Winther, Helle, 16 Jun 2020, In: idrottsforum.org. p. 1-23 23 p.

    Research output: Contribution to journal › Journal article › Research

  10. Published

    Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    PREDIMED-Plus Investigators, P. I. & Astrup, A., 2020, In: European Journal of Nutrition. 59, 5, p. 2195-2206 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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