Amélie Cléo Keller

Amélie Cléo Keller

Postdoc


  1. The Importance of the World Health Organization Sugar Guidelines for Dental Health and Obesity Prevention

    Breda, J., Jewell, J. & Keller, Amélie Cléo, 2019, In: Caries Research. 53, 2, p. 149-152 4 p.

    Research output: Contribution to journalReviewResearchpeer-review

  2. Published

    Sugar-Sweetened Beverages and Obesity Risk in Children and Adolescents: A Systematic Analysis on How Methodological Quality May Influence Conclusions

    Bucher Della Torre, S., Keller, Amélie Cléo, Laure Depeyre, J. & Kruseman, M., 1 Apr 2016, In: Journal of the Academy of Nutrition and Dietetics. 116, 4, p. 638-659 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Total, added, and free sugar consumption and adherence to guidelines in switzerland: Results from the first national nutrition survey menuCH

    Chatelan, A., Gaillard, P., Kruseman, M. & Keller, Amélie Cléo, 2019, In: Nutrients. 11, 5, 12 p., 1117.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published
  5. Published

    Assessing Health Consequences of Vitamin D Fortification Utilizing a Societal Experiment Design: Methodological Lessons Learned from the D-Tect Project

    Handel, M. N., Jacobsen, Ramune, Thorsteinsdottir, F., Keller, Amélie Cléo, Stougård, Maria, Jensen, Camilla, Moos, C., Duus, K. S., Jensen, A., Kesmodel, U. S., Abrahamsen, B. & Heitmann, Berit, 2021, In: International Journal of Environmental Research and Public Health. 18, 15, 13 p., 8136.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Association between periodontal disease and overweight and obesity: a systematic review

    Keller, Amélie Cléo, Rohde, J. F., Raymond, K. & Heitmann, B. L., Jun 2015, In: Journal of Periodontology. 86, 6, p. 766-776 11 p.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Sugar-sweetened beverages, vascular risk factors and events: a systematic literature review

    Keller, Amélie Cléo, Heitmann, Berit & Olsen, N., May 2015, In: Public Health Nutrition. 18, 7, p. 1145-1154 10 p.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: Results from the Harvard Pooling Project of Diet and Coronary Disease

    Keller, Amélie Cléo, O'Reilly, E. J., Malik, V., Buring, J. E., Andersen, Ingelise, Steffen, L., Robien, K., Männistö, S., Rimm, E. B., Willett, W. & Heitmann, Berit, 2020, In: Preventive Medicine. 131, 105970.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The Effect of a Combined Gluten- and Casein-Free Diet on Children and Adolescents with Autism Spectrum Disorders: A Systematic Review and Meta-Analysis

    Keller, Amélie Cléo, Rimestad, M. L., Friis Rohde, J., Holm Petersen, B., Bruun Korfitsen, C., Tarp, S., Briciet Lauritsen, M. & Handel, M. N., 2021, In: Nutrients. 13, 2, 18 p., 470.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Environmental and individual predictors of 25-hydroxyvitamin D concentrations in Denmark measured from neonatal dried blood spots: the D-tect study

    Keller, Amélie Cléo, Frederiksen, P., Händel, M. N., Jacobsen, Ramune, McGrath, J. J., Cohen, A. S. & Heitmann, Berit, 2019, In: The British Journal of Nutrition. 121, 5, p. 567-575 25 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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