Amélie Cléo Keller

Amélie Cléo Keller

Postdoc


  1. 2021
  2. Published

    Assessing Health Consequences of Vitamin D Fortification Utilizing a Societal Experiment Design: Methodological Lessons Learned from the D-Tect Project

    Handel, M. N., Jacobsen, Ramune, Thorsteinsdottir, F., Keller, Amélie Cléo, Stougård, Maria, Jensen, Camilla, Moos, C., Duus, K. S., Jensen, A., Kesmodel, U. S., Abrahamsen, B. & Heitmann, Berit, 2021, In: International Journal of Environmental Research and Public Health. 18, 15, 13 p., 8136.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    The Effect of a Combined Gluten- and Casein-Free Diet on Children and Adolescents with Autism Spectrum Disorders: A Systematic Review and Meta-Analysis

    Keller, Amélie Cléo, Rimestad, M. L., Friis Rohde, J., Holm Petersen, B., Bruun Korfitsen, C., Tarp, S., Briciet Lauritsen, M. & Handel, M. N., 2021, In: Nutrients. 13, 2, 18 p., 470.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    Vitamin D concentrations from neonatal dried blood spots and the risk of early-onset type 2 diabetes in the Danish D-tect case-cohort study

    Keller, Amélie Cléo, Thorsteinsdottir, F., Stougård, Maria, Cardoso, I., Frederiksen, P., Cohen, A. S., Vaag, Allan, Jacobsen, Ramune & Heitmann, Berit, 2021, In: Diabetologia. 64, p. 1572–1582

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published
  6. 2020
  7. Published

    Neonatal Vitamin D Status and Risk of Asthma in Childhood: Results from the D-Tect Study

    Thorsteinsdottir, F., Cardoso, I., Keller, Amélie Cléo, Stougård, Maria, Frederiksen, P., Cohen, A. S., Maslova, E., Jacobsen, Ramune, Backer, Vibeke & Heitmann, Berit, 2020, In: Nutrients. 12, 3, 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: Results from the Harvard Pooling Project of Diet and Coronary Disease

    Keller, Amélie Cléo, O'Reilly, E. J., Malik, V., Buring, J. E., Andersen, Ingelise, Steffen, L., Robien, K., Männistö, S., Rimm, E. B., Willett, W. & Heitmann, Berit, 2020, In: Preventive Medicine. 131, 105970.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The role of vitamin d in the development of diabetes post gestational diabetes mellitus: A systematic literature review

    Keller, Amélie Cléo, Vazquez, C. V., Dangol, R., Damm, Peter, Heitmann, Berit & Händel, M. N., 2020, In: Nutrients. 12, 6, p. 1-17 17 p., 1733.

    Research output: Contribution to journalReviewResearchpeer-review

  10. 2019
  11. Published

    Environmental and individual predictors of 25-hydroxyvitamin D concentrations in Denmark measured from neonatal dried blood spots: the D-tect study

    Keller, Amélie Cléo, Frederiksen, P., Händel, M. N., Jacobsen, Ramune, McGrath, J. J., Cohen, A. S. & Heitmann, Berit, 2019, In: The British Journal of Nutrition. 121, 5, p. 567-575 25 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Exposure to Vitamin D Fortification Policy in Prenatal Life and the Risk of Childhood Asthma: Results From the D-Tect Study

    Thorsteinsdottir, F., Maslova, E., Jacobsen, Ramune, Frederiksen, P., Keller, Amélie Cléo, Backer, Vibeke & Heitmann, Berit, 2019, In: Nutrients. 11, 4, 13 p., 924.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. The Importance of the World Health Organization Sugar Guidelines for Dental Health and Obesity Prevention

    Breda, J., Jewell, J. & Keller, Amélie Cléo, 2019, In: Caries Research. 53, 2, p. 149-152 4 p.

    Research output: Contribution to journalReviewResearchpeer-review

  14. Total, added, and free sugar consumption and adherence to guidelines in switzerland: Results from the first national nutrition survey menuCH

    Chatelan, A., Gaillard, P., Kruseman, M. & Keller, Amélie Cléo, 2019, In: Nutrients. 11, 5, 12 p., 1117.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. 2018
  16. Published

    Changes in job strain and subsequent weight gain: a longitudinal study, based on the Danish Nurse Cohort

    Vesterlund, G. K., Keller, Amélie Cléo & Heitmann, Berit, 1 Apr 2018, In: Public Health Nutrition. 21, 6, p. 1131-1138 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study

    Keller, Amélie Cléo, Stougård, Maria, Frederiksen, P., Thorsteinsdottir, F., Vaag, A., Damm, Peter, Jacobsen, Ramune & Heitmann, Berit, 2018, In: Nutrition Journal. 17, 9 p., 100.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. 2017
  19. Published
  20. Published

    Fedme og risiko for marginal parodontitis

    Kongstad, Johanne, Keller, Amélie Cléo & Rohde, J. F., 2017, In: Tandlaegebladet. 121, 1, p. 330-333

    Research output: Contribution to journalReviewResearchpeer-review

  21. 2016
  22. Published

    Sugar-Sweetened Beverages and Obesity Risk in Children and Adolescents: A Systematic Analysis on How Methodological Quality May Influence Conclusions

    Bucher Della Torre, S., Keller, Amélie Cléo, Laure Depeyre, J. & Kruseman, M., 1 Apr 2016, In: Journal of the Academy of Nutrition and Dietetics. 116, 4, p. 638-659 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. 2015
  24. Published

    Association between periodontal disease and overweight and obesity: a systematic review

    Keller, Amélie Cléo, Rohde, J. F., Raymond, K. & Heitmann, B. L., Jun 2015, In: Journal of Periodontology. 86, 6, p. 766-776 11 p.

    Research output: Contribution to journalReviewResearchpeer-review

  25. Sugar-sweetened beverages, vascular risk factors and events: a systematic literature review

    Keller, Amélie Cléo, Heitmann, Berit & Olsen, N., May 2015, In: Public Health Nutrition. 18, 7, p. 1145-1154 10 p.

    Research output: Contribution to journalReviewResearchpeer-review

  26. Sugar-sweetened beverages and obesity among children and adolescents: A review of systematic literature reviews

    Keller, Amélie Cléo & Bucher Della Torre, S., 2015, In: Childhood Obesity. 11, 4, p. 338-346 9 p.

    Research output: Contribution to journalReviewResearchpeer-review

  27. 2014
  28. Published

    Sugar-sweetened beverages and cardiovascular diseases

    Keller, Amélie Cléo, 1 Sep 2014, In: European Heart Journal. 35, 33, p. 2203-2204 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Added sugars and cardiovascular diseases

    Keller, Amélie Cléo, 14 Jun 2014, In: European Heart Journal. 35, 23, p. 1500-1501 2 p.

    Research output: Contribution to journalComment/debateResearchpeer-review

  30. 2012
  31. Published

    Fruit and vegetable consumption and prevalence of diet-related chronic non-communicable diseases in Zanzibar, Tanzania: a mixed methods study

    Keller, Amélie Cléo, de Courten, M. & Dræbel, Tania, 21 Oct 2012, In: The Lancet Global Health. 380, p. 60302-5 4 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

ID: 38387646