Berit Heitmann

Berit Heitmann

Clinical Professor

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    1. Immunological methods for dosimetry of heterocyclic amines

      Dragsted, Lars Ove, Nielsen, S. E., Heitmann, Berit, Grivas, S. & Frandsen, H., 1996, Toxicology - From Cells to Man. Springer, p. 259-274 16 p. (Archives of Toxicology. Supplement, Vol. 18).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    2. Published

      Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort study

      Overgaard, S. H., Sørensen, S. B., Munk, H. L., Nexøe, A. B., Glerup, H., Henriksen, R. H., Guldmann, T., Pedersen, N., Saboori, S., Hvid, L., Dahlerup, J. F., Hvas, C. L., Jawhara, M., Andersen, K. W., Pedersen, A. K., Nielsen, O. H., Bergenheim, F., Brodersen, J. B., Heitmann, B. L., Halldorsson, T. I. & 6 others, Holmskov, U., Bygum, A., Christensen, R., Kjeldsen, J., Ellingsen, T. & Andersen, V., 2022, In: Frontiers in Nutrition. 9, 13 p., 985732.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine

      Christensen, R., Heitmann, B. L., Andersen, K. W., Nielsen, O. H., Sørensen, S. B., Jawhara, M., Bygum, A., Hvid, L., Grauslund, J., Wied, J., Glerup, H., Fredberg, U., Villadsen, J. A., Kjær, S. G., Fallingborg, J., Moghadd, S. A. G. R., Knudsen, T., Brodersen, J., Frøjk, J., Dahlerup, J. F. & 21 others, Bojesen, A. B., Sørensen, G. L., Thiel, S., Færgeman, N. J., Brandslund, I., Bennike, T. B., Stensballe, A., Schmidt, E. B., Franke, A., Ellinghaus, D., Rosenstiel, P., Raes, J., Boye, M., Werner, L., Nielsen, C. L., Munk, H. L., Nexoe, A. B., Ellingsen, T., Holmskov, U., Kjeldsen, J. & Andersen, V., 2018, In: BMJ Open. 8, 2, 15 p., :e018166.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study

      Keller, A., Stougård, Maria, Frederiksen, P., Thorsteinsdottir, F., Vaag, A., Damm, Peter, Jacobsen, Ramune & Heitmann, Berit, 2018, In: Nutrition Journal. 17, 9 p., 100.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Independent effects of stable and changing body weight on total mortality.

      Mikkelsen, K. L., Heitmann, Berit, Keiding, N. & Sørensen, Thorkild I.A., 1999, In: Epidemiology. 10, p. 671-678

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Intake of calorically sweetened beverages and obesity

      Olsen, N. J. & Heitmann, Berit, 2009, In: Obesity Reviews. 10, 1, p. 68-75 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Intake of dairy calcium and tooth loss among Danish men and women: Dairy calcium and tooth loss

      Adegboye, A. R. A., Twetman, Svante, Christensen, Lisa Bøge & Heitmann, Berit, 2011, In: Nutrition. 28, 7-8, p. 779-84 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Intake of dairy products in relation to periodontitis in older danish adults

      Adegboye, A. R. A., Christensen, Lisa Bøge, Holm-Pedersen, Poul, Avlund, K., Boucher, B. J. & Heitmann, Berit, Sep 2012, In: Nutrients. 4, 9, p. 1219-29 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Intake of n-3 LCPUFA and trans-fatty acids is unrelated to development in body mass index and body fat among children

      Ren, X., Larsen, S. C., Lauritzen, Lotte, Rohde, J. F., Andersen, L. B., Bugge, A., Jensen, B. W., Specht, I. O. & Heitmann, Berit, 2022, In: BMC Nutrition. 8, 9 p., 1.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition

      Hansen, C. P., Heitmann, Berit, Sørensen, Thorkild I.A., Overvad, K. & Jakobsen, M. U., Feb 2016, In: Public Health Nutrition. 19, 3, p. 494-502 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 983063