Research areas

  1. Ardö, Ylva Margareta

    Professor emeritus.

    • Ingredient and Dairy Technology - Professor emeritus.

    Person: External

  2. Ipsen, Richard

    Professor

    • Dairy, Meat and Plant Product Technology - Professor
    • Ingredient and Dairy Technology - Professor

    Person: VIP

  3. Siegumfeldt, Henrik

    Associate Professor

    • Microbiology and Fermentation - Associate Professor

    Person: VIP