Research areas

  1. Henrik Siegumfeldt

    Associate Professor

    • Microbiology and Fermentation - Associate Professor

    Person: VIP

  2. Jens Peter Nielsen

    Professor

    • Production, Nutrition and Health - Professor

    Person: VIP

  3. Anders Dalsgaard

    Professor

    • Food Safety and Zoonoses - Professor

    Person: VIP

  4. Tove Christensen

    Associate Professor

    • Section for Consumption, Bioethics and Governance - Associate Professor

    Person: VIP