Marta Trius Soler

Marta Trius Soler

Postdoc, Visiting researcher

ORCID: 0000-0003-2868-7142

Publication year:
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  1. 2023
  2. Published

    Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review

    Trius-Soler, Marta, Praticò, G., Gürdeniz, G., Garcia-Aloy, M., Canali, R., Fausta, N., Brouwer-Brolsma, E. M., Andrés-Lacueva, C. & Dragsted, Lars Ove, 2023, In: Genes & Nutrition. 18, 33 p., 7.

    Research output: Contribution to journal › Review › Research › peer-review

  3. 2022

  4. (Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility?

    Huarte, E., Trius-Soler, Marta, Domínguez-Fernández, M., De Peña, M. P. & Cid, C., 2022, In: International Journal of Food Sciences and Nutrition. 73, 2, p. 184-194 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables

    Trius-Soler, Marta, Bersano-Reyes, P. A., Góngora, C., Lamuela-Raventós, R. M., Nieto, G. & Moreno, J. J., 2022, In: Genes and Nutrition. 17, 11 p., 12.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial

    Trius-Soler, Marta, Tresserra-Rimbau, A., Moreno, J. J., Peris, P., Estruch, R. & Lamuela-Raventós, R. M., 2022, In: Frontiers in Nutrition. 9, 16 p., 1014140.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Inter-individual characteristics on basic taste recognition thresholds in a college-aged cohort: potential predictive factors

    Trius-Soler, Marta, Laveriano-Santos, E. P., Góngora, C. & Moreno, J. J., 2022, In: Food & Function. 13, 24, p. 12664-12673 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 2021

  9. Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial

    Parilli-Moser, I., Domínguez-López, I., Trius-Soler, Marta, Castellví, M., Bosch, B., Castro-Barquero, S., Estruch, R., Hurtado-Barroso, S. & Lamuela-Raventós, R. M., 2021, In: Clinical Nutrition. 40, 11, p. 5556-5567 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Moderate consumption of beer (with and without ethanol) and menopausal symptoms: Results from a parallel clinical trial in postmenopausal women

    Trius-Soler, Marta, Marhuenda-Muñoz, M., Laveriano-Santos, E. P., Martínez-Huélamo, M., Sasot, G., Storniolo, C. E., Estruch, R., Lamuela-Raventós, R. M. & Tresserra-Rimbau, A., 2021, In: Nutrients. 19 p., 2278.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. 2020

  12. Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta-analysis

    Trius-Soler, Marta, Santillán-Alarcón, D. A., Martínez-Huélamo, M., Lamuela-Raventós, R. M. & Moreno, J. J., 2020, In: Comprehensive Reviews in Food Science and Food Safety. 19, 6, p. 3755-3773 19 p.

    Research output: Contribution to journal › Review › Research › peer-review

  13. Effects of the non-alcoholic fraction of beer on abdominal fat, osteoporosis, and body hydration in women

    Trius-Soler, Marta, Vilas-Franquesa, A., Tresserra-Rimbau, A., Sasot, G., Storniolo, C. E., Estruch, R. & Lamuela-Raventós, R. M., 2020, In: Molecules (Print Archive Edition). 25, 17, 15 p., 3910.

    Research output: Contribution to journal › Review › Research › peer-review

  14. Vegetable and fruit consumption and prognosis among cancer survivors: A systematic review and meta-analysis of cohort studies

    Hurtado-Barroso, S., Trius-Soler, Marta, Lamuela-Raventos, R. M. & Zamora-Ros, R., 2020, In: Advances in Nutrition. 11, 6, p. 1569-1582 14 p.

    Research output: Contribution to journal › Review › Research › peer-review

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ID: 257359665