Research areas

  1. Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)

    (BIOHAZ), E. P. O. B. H., 2014, In : EFSA Journal. 12, 3, p. 1-118 118 p., 3600.

    Research output: Contribution to journalJournal articleResearch

  2. Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)

    (BIOHAZ), E. P. O. B. H., 2014, In : EFSA Journal. 12, 12, p. 1-91 91 p., 3937.

    Research output: Contribution to journalJournal articleResearch

  3. Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella and Norovirus in tomatoes)

    (BIOHAZ), E. P. O. B. H., 2014, In : EFSA Journal. 12, 10, p. 1-75 75 p., 3832.

    Research output: Contribution to journalJournal articleResearch

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