Research areas

  1. Scientific Opinion on the evaluation of the safety and efficacy of peroxyacetic acid solutions for reduction of pathogens on poultry carcasses and meat

    (BIOHAZ), E. P. O. B. H., 2014, In: EFSA Journal. 12, 3, p. 1-60 60 p., 3599.

    Research output: Contribution to journalJournal articleResearch

  2. Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella in melons)

    (BIOHAZ), E. P. O. B. H., 2014, In: EFSA Journal. 12, 10, p. 1-77 77 p., 3831.

    Research output: Contribution to journalJournal articleResearch

  3. Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)

    (BIOHAZ), E. P. O. B. H., 2014, In: EFSA Journal. 12, 3, p. 1-118 118 p., 3600.

    Research output: Contribution to journalJournal articleResearch

  4. Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)

    (BIOHAZ), E. P. O. B. H., 2014, In: EFSA Journal. 12, 12, p. 1-91 91 p., 3937.

    Research output: Contribution to journalJournal articleResearch

  5. Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella and Norovirus in tomatoes)

    (BIOHAZ), E. P. O. B. H., 2014, In: EFSA Journal. 12, 10, p. 1-75 75 p., 3832.

    Research output: Contribution to journalJournal articleResearch

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