Fish consumption and subsequent change in body weight in European women and men
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Fish consumption and subsequent change in body weight in European women and men. / Jakobsen, Marianne U.; Dethlefsen, Claus; Due, Karen Margrete; May, Anne M; Romaguera, Dora; Vergnaud, Anne-Claire; Norat, Teresa; Sørensen, Thorkild I A; Halkjær, Jytte; Tjønneland, Anne; Boutron-Ruault, Marie-Christine; Clavel-Chapelon, Francoise; Fagherazzi, Guy; Teucher, Birgit; Kühn, Tilman; Bergmann, Manuela M; Boeing, Heiner; Naska, Androniki; Orfanos, Philippos; Trichopoulou, Antonia; Palli, Domenico; Santucci De Magistris, Maria; Sieri, Sabina; Bueno-de-Mesquita, H B; van der A, Daphne L; Engeset, Dagrun; Hjartåker, Anette; Rodríguez, Laudina; Agudo, Antonio; Molina-Montes, Esther; Huerta, José M; Barricarte, Aurelio; Amiano, Pilar; Manjer, Jonas; Wirfält, Elisabet; Hallmans, Göran; Johansson, Ingegerd; Khaw, Kay-Tee; Wareham, Nicholas J; Key, Timothy J; Chajès, Veronique; Slimani, Nadia; Riboli, Elio; Peeters, Petra H M; Overvad, Kim.
In: The British Journal of Nutrition, Vol. 109, No. 2, 2013, p. 353-62.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Fish consumption and subsequent change in body weight in European women and men
AU - Jakobsen, Marianne U.
AU - Dethlefsen, Claus
AU - Due, Karen Margrete
AU - May, Anne M
AU - Romaguera, Dora
AU - Vergnaud, Anne-Claire
AU - Norat, Teresa
AU - Sørensen, Thorkild I A
AU - Halkjær, Jytte
AU - Tjønneland, Anne
AU - Boutron-Ruault, Marie-Christine
AU - Clavel-Chapelon, Francoise
AU - Fagherazzi, Guy
AU - Teucher, Birgit
AU - Kühn, Tilman
AU - Bergmann, Manuela M
AU - Boeing, Heiner
AU - Naska, Androniki
AU - Orfanos, Philippos
AU - Trichopoulou, Antonia
AU - Palli, Domenico
AU - Santucci De Magistris, Maria
AU - Sieri, Sabina
AU - Bueno-de-Mesquita, H B
AU - van der A, Daphne L
AU - Engeset, Dagrun
AU - Hjartåker, Anette
AU - Rodríguez, Laudina
AU - Agudo, Antonio
AU - Molina-Montes, Esther
AU - Huerta, José M
AU - Barricarte, Aurelio
AU - Amiano, Pilar
AU - Manjer, Jonas
AU - Wirfält, Elisabet
AU - Hallmans, Göran
AU - Johansson, Ingegerd
AU - Khaw, Kay-Tee
AU - Wareham, Nicholas J
AU - Key, Timothy J
AU - Chajès, Veronique
AU - Slimani, Nadia
AU - Riboli, Elio
AU - Peeters, Petra H M
AU - Overvad, Kim
PY - 2013
Y1 - 2013
N2 - Fish consumption is the major dietary source of EPA and DHA, which according to rodent experiments may reduce body fat mass and prevent obesity. Only a few human studies have investigated the association between fish consumption and body-weight gain. We investigated the association between fish consumption and subsequent change in body weight. Women and men (n 344 757) participating in the European Prospective Investigation into Cancer and Nutrition were followed for a median of 5·0 years. Linear and logistic regression were used to investigate the associations between fish consumption and subsequent change in body weight. Among women, the annual weight change was 5·70 (95 % CI 4·35, 7·06), 2·23 (95 % CI 0·16, 4·31) and 11·12 (95 % CI 8·17, 14·08) g/10 g higher total, lean and fatty fish consumption per d, respectively. The OR of becoming overweight in 5 years among women who were normal weight at enrolment was 1·02 (95 % CI 1·01, 1·02), 1·01 (95 % CI 1·00, 1·02) and 1·02 (95 % CI 1·01, 1·04) g/10 g higher total, lean and fatty consumption per d, respectively. Among men, fish consumption was not statistically significantly associated with weight change. Adjustment for potential over- or underestimation of fish consumption did not systematically change the observed associations, but the 95 % CI became wider. The results in subgroups from analyses stratified by age or BMI at enrolment were not systematically different. In conclusion, the present study suggests that fish consumption has no appreciable association with body-weight gain.
AB - Fish consumption is the major dietary source of EPA and DHA, which according to rodent experiments may reduce body fat mass and prevent obesity. Only a few human studies have investigated the association between fish consumption and body-weight gain. We investigated the association between fish consumption and subsequent change in body weight. Women and men (n 344 757) participating in the European Prospective Investigation into Cancer and Nutrition were followed for a median of 5·0 years. Linear and logistic regression were used to investigate the associations between fish consumption and subsequent change in body weight. Among women, the annual weight change was 5·70 (95 % CI 4·35, 7·06), 2·23 (95 % CI 0·16, 4·31) and 11·12 (95 % CI 8·17, 14·08) g/10 g higher total, lean and fatty fish consumption per d, respectively. The OR of becoming overweight in 5 years among women who were normal weight at enrolment was 1·02 (95 % CI 1·01, 1·02), 1·01 (95 % CI 1·00, 1·02) and 1·02 (95 % CI 1·01, 1·04) g/10 g higher total, lean and fatty consumption per d, respectively. Among men, fish consumption was not statistically significantly associated with weight change. Adjustment for potential over- or underestimation of fish consumption did not systematically change the observed associations, but the 95 % CI became wider. The results in subgroups from analyses stratified by age or BMI at enrolment were not systematically different. In conclusion, the present study suggests that fish consumption has no appreciable association with body-weight gain.
U2 - 10.1017/S0007114512001079
DO - 10.1017/S0007114512001079
M3 - Journal article
VL - 109
SP - 353
EP - 362
JO - British Journal of Nutrition
JF - British Journal of Nutrition
SN - 0007-1145
IS - 2
ER -
ID: 119001133