Berit Heitmann

Berit Heitmann

Clinical Professor

Member of:


    Publication year:
    All
    41 - 50 out of 229Page size: 10
    Sort by: 1st author
    1. Published

      Dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality

      Guo, J., Givens, D. I. & Heitmann, Berit, 2021, In: Proceedings of the Nutrition Society. 80, OCE5, 1 p., E230.

      Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

    2. Published

      Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality

      Guo, J., Givens, D. I. & Heitmann, Berit, 2022, In: PLoS ONE. 17, 9 , 11 p., e0271168.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      The association between general and central obesity and the risks of coronary heart disease in women with and without a familial predisposition to obesity: findings from the Danish Nurse Cohort

      Hammer, M. D., Andersen, A. J., Larsen, S. C., Simonsen, M. K. & Heitmann, Berit, 2022, In: International Journal of Obesity. 46, 2, p. 433-436

      Research output: Contribution to journal › Letter › Research › peer-review

    4. Published

      Assessing Health Consequences of Vitamin D Fortification Utilizing a Societal Experiment Design: Methodological Lessons Learned from the D-Tect Project

      Handel, M. N., Jacobsen, Ramune, Thorsteinsdottir, F., Keller, A. C., Stougård, Maria, Jensen, C. B., Moos, C., Duus, K. S., Jensen, A., Kesmodel, U. S., Abrahamsen, B. & Heitmann, Berit, 2021, In: International Journal of Environmental Research and Public Health. 18, 15, 13 p., 8136.

      Research output: Contribution to journal › Review › Research › peer-review

    5. Published

      Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition

      Hansen, C. P., Heitmann, Berit, Sørensen, Thorkild I.A., Overvad, K. & Jakobsen, M. U., Feb 2016, In: Public Health Nutrition. 19, 3, p. 494-502 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Should glycemic index and glycemic load be considered in dietary recommendations?

      Hare-Bruun, H., Nielsen, B. M., Grau, K., Oxlund, A. L. & Heitmann, Berit, 2008, In: Nutrition Reviews. 66, 10, p. 569-590 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Studies of twins indicate that genetics influence dietary intake

      Hasselbalch, A. L., Heitmann, Berit, Kyvik, K. O. & Sørensen, Thorkild I.A., 2008, In: Journal of Nutrition. 138, 12, p. 2406-2412 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      A variant in the fat mass and obesity-associated gene (FTO) and variants near the melanocortin-4 receptor gene (MC4R) do not influence dietary intake

      Hasselbalch, A. L., Ängquist, Lars, Christiansen, L., Heitmann, Berit, Kyvik, K. O. & Sørensen, Thorkild I.A., 2010, In: British Journal of Nutrition. 140, 4, p. 831-4

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Fedme og Helbredsrisiko - vvad skal vi måle på?

      Heitmann, Berit, 2009, In: Ugeskrift for læger. 171, 43, p. 3067 1 p.

      Research output: Contribution to journal › Journal article › Research

    10. Published

      Childhood obesity: successes and failures of preventive interventions

      Heitmann, Berit, Koplan, J. & Lissner, L., 2009, In: Nutrition Reviews. 67, Suppl 1, p. S89-S93 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1 2 3 4 5 6 7 8 ...23 Next

    ID: 983063