A pilot randomized controlled trial to promote healthful fish consumption during pregnancy: The Food for Thought Study
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A pilot randomized controlled trial to promote healthful fish consumption during pregnancy : The Food for Thought Study. / Oken, Emily; Guthrie, Lauren B.; Bloomingdale, Arienne; Platek, Deborah N.; Price, Sarah; Haines, Jess; Gillman, Matthew W.; Olsen, Sjurdur F.; Bellinger, David C.; Wright, Robert O.
In: Nutrition Journal, Vol. 12, No. 1, 33, 2013.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - A pilot randomized controlled trial to promote healthful fish consumption during pregnancy
T2 - The Food for Thought Study
AU - Oken, Emily
AU - Guthrie, Lauren B.
AU - Bloomingdale, Arienne
AU - Platek, Deborah N.
AU - Price, Sarah
AU - Haines, Jess
AU - Gillman, Matthew W.
AU - Olsen, Sjurdur F.
AU - Bellinger, David C.
AU - Wright, Robert O.
N1 - Funding Information: This project was supported by the National Institutes of Health (R01ES016314, K24 HD069408), pilot project funding from the HSPH-NIEHS Center for Environmental Health (P30 ES000002) and the Harvard Clinical Nutrition Research Center (P30 DK040561), and by the Harvard Pilgrim Health Care Institute.
PY - 2013
Y1 - 2013
N2 - Background: Nutritionists advise pregnant women to eat fish to obtain adequate docosahexaenoic acid (DHA), an essential nutrient important for optimal brain development. However, concern exists that this advice will lead to excess intake of methylmercury, a developmental neurotoxicant. Objective. Conduct a pilot intervention to increase consumption of high-DHA, low-mercury fish in pregnancy. Methods. In April-October 2010 we recruited 61 women in the greater Boston, MA area at 12-22 weeks gestation who consumed <=2 fish servings/month, and obtained outcome data from 55. We randomized participants to 3 arms: Advice to consume low-mercury/high-DHA fish (n=18); Advice + grocery store gift cards (GC) to purchase fish (n=17); or Control messages (n=20). At baseline and 12-week follow-up we estimated intake of fish, DHA and mercury using a 1-month fish intake food frequency questionnaire, and measured plasma DHA and blood and hair total mercury. Results: Baseline characteristics and mean (range) intakes of fish [21 (0-125) g/day] and DHA from fish [91 (0-554) mg/d] were similar in all 3 arms. From baseline to follow-up, intake of fish [Advice: 12 g/day (95% CI: -5, 29), Advice+GC: 22 g/day (5, 39)] and DHA [Advice: 70 mg/d (3, 137), Advice+GC: 161 mg/d (93, 229)] increased in both intervention groups, compared with controls. At follow-up, no control women consumed >= 200mg/d of DHA from fish, compared with 33% in the Advice arm (p=0.005) and 53% in the Advice+GC arm (p=0.0002). We did not detect any differences in mercury intake or in biomarker levels of mercury and DHA between groups. Conclusions: An educational intervention increased consumption of fish and DHA but not mercury. Future studies are needed to determine intervention effects on pregnancy and childhood health outcomes. Trial registration. Registered on clinicaltrials.gov as NCT01126762.
AB - Background: Nutritionists advise pregnant women to eat fish to obtain adequate docosahexaenoic acid (DHA), an essential nutrient important for optimal brain development. However, concern exists that this advice will lead to excess intake of methylmercury, a developmental neurotoxicant. Objective. Conduct a pilot intervention to increase consumption of high-DHA, low-mercury fish in pregnancy. Methods. In April-October 2010 we recruited 61 women in the greater Boston, MA area at 12-22 weeks gestation who consumed <=2 fish servings/month, and obtained outcome data from 55. We randomized participants to 3 arms: Advice to consume low-mercury/high-DHA fish (n=18); Advice + grocery store gift cards (GC) to purchase fish (n=17); or Control messages (n=20). At baseline and 12-week follow-up we estimated intake of fish, DHA and mercury using a 1-month fish intake food frequency questionnaire, and measured plasma DHA and blood and hair total mercury. Results: Baseline characteristics and mean (range) intakes of fish [21 (0-125) g/day] and DHA from fish [91 (0-554) mg/d] were similar in all 3 arms. From baseline to follow-up, intake of fish [Advice: 12 g/day (95% CI: -5, 29), Advice+GC: 22 g/day (5, 39)] and DHA [Advice: 70 mg/d (3, 137), Advice+GC: 161 mg/d (93, 229)] increased in both intervention groups, compared with controls. At follow-up, no control women consumed >= 200mg/d of DHA from fish, compared with 33% in the Advice arm (p=0.005) and 53% in the Advice+GC arm (p=0.0002). We did not detect any differences in mercury intake or in biomarker levels of mercury and DHA between groups. Conclusions: An educational intervention increased consumption of fish and DHA but not mercury. Future studies are needed to determine intervention effects on pregnancy and childhood health outcomes. Trial registration. Registered on clinicaltrials.gov as NCT01126762.
KW - Docosahexaenoic acid (DHA)
KW - Fish
KW - Mercury
KW - Nutrition
KW - Omega-3 fatty acid
KW - Pregnancy
U2 - 10.1186/1475-2891-12-33
DO - 10.1186/1475-2891-12-33
M3 - Journal article
C2 - 23496848
AN - SCOPUS:84874934929
VL - 12
JO - Nutrition Journal
JF - Nutrition Journal
SN - 1475-2891
IS - 1
M1 - 33
ER -
ID: 307088827