A risk-based microbiological criterion that uses the relative risk as the critical limit

Research output: Contribution to journalJournal articleResearchpeer-review

Jens Kirk Andersen, Birgit Nørrung, Simone da Costa Alves Machado, Maarten Nauta

Original languageEnglish
JournalFood Control
Volume58
Pages (from-to)29-32
Number of pages4
ISSN0956-7135
DOIs
Publication statusPublished - Dec 2015

ID: 153344599