Accessibility of fast food outlets is associated with fast food intake. A study in the Capital Region of Denmark

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Accessibility of fast food outlets is associated with fast food intake. A study in the Capital Region of Denmark. / Bernsdorf, Kamille Almer; Lau, Cathrine Juel; Andreasen, Anne Helms; Toft, Ulla; Lykke, Maja; Glümer, Charlotte.

In: Health & Place, Vol. 48, 11.2017, p. 102-110.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Bernsdorf, KA, Lau, CJ, Andreasen, AH, Toft, U, Lykke, M & Glümer, C 2017, 'Accessibility of fast food outlets is associated with fast food intake. A study in the Capital Region of Denmark', Health & Place, vol. 48, pp. 102-110. https://doi.org/10.1016/j.healthplace.2017.10.003

APA

Bernsdorf, K. A., Lau, C. J., Andreasen, A. H., Toft, U., Lykke, M., & Glümer, C. (2017). Accessibility of fast food outlets is associated with fast food intake. A study in the Capital Region of Denmark. Health & Place, 48, 102-110. https://doi.org/10.1016/j.healthplace.2017.10.003

Vancouver

Bernsdorf KA, Lau CJ, Andreasen AH, Toft U, Lykke M, Glümer C. Accessibility of fast food outlets is associated with fast food intake. A study in the Capital Region of Denmark. Health & Place. 2017 Nov;48:102-110. https://doi.org/10.1016/j.healthplace.2017.10.003

Author

Bernsdorf, Kamille Almer ; Lau, Cathrine Juel ; Andreasen, Anne Helms ; Toft, Ulla ; Lykke, Maja ; Glümer, Charlotte. / Accessibility of fast food outlets is associated with fast food intake. A study in the Capital Region of Denmark. In: Health & Place. 2017 ; Vol. 48. pp. 102-110.

Bibtex

@article{563bfedc7cf44f38957967289a2ae561,
title = "Accessibility of fast food outlets is associated with fast food intake. A study in the Capital Region of Denmark",
abstract = "Literature suggests that people living in areas with a wealth of unhealthy fast food options may show higher levels of fast food intake. Multilevel logistic regression analyses were applied to examine the association between GIS-located fast food outlets (FFOs) and self-reported fast food intake among adults (+ 16 years) in the Capital Region of Denmark (N = 48,305). Accessibility of FFOs was measured both as proximity (distance to nearest FFO) and density (number of FFOs within a 1km network buffer around home). Odds of fast food intake ≥ 1/week increased significantly with increasing FFO density and decreased significantly with increasing distance to the nearest FFO for distances ≤ 4km. For long distances (>4km), odds increased with increasing distance, although this applied only for car owners. Results suggest that Danish health promotion strategies need to consider the contribution of the built environment to unhealthy eating.",
keywords = "Adolescent, Adult, Aged, Aged, 80 and over, Cross-Sectional Studies, Denmark, Fast Foods, Feeding Behavior, Female, Geographic Information Systems, Health Surveys, Humans, Male, Middle Aged, Residence Characteristics/statistics & numerical data, Restaurants, Socioeconomic Factors, Surveys and Questionnaires",
author = "Bernsdorf, {Kamille Almer} and Lau, {Cathrine Juel} and Andreasen, {Anne Helms} and Ulla Toft and Maja Lykke and Charlotte Gl{\"u}mer",
note = "Copyright {\textcopyright} 2017 Elsevier Ltd. All rights reserved.",
year = "2017",
month = nov,
doi = "10.1016/j.healthplace.2017.10.003",
language = "English",
volume = "48",
pages = "102--110",
journal = "Health and Place",
issn = "1353-8292",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Accessibility of fast food outlets is associated with fast food intake. A study in the Capital Region of Denmark

AU - Bernsdorf, Kamille Almer

AU - Lau, Cathrine Juel

AU - Andreasen, Anne Helms

AU - Toft, Ulla

AU - Lykke, Maja

AU - Glümer, Charlotte

N1 - Copyright © 2017 Elsevier Ltd. All rights reserved.

PY - 2017/11

Y1 - 2017/11

N2 - Literature suggests that people living in areas with a wealth of unhealthy fast food options may show higher levels of fast food intake. Multilevel logistic regression analyses were applied to examine the association between GIS-located fast food outlets (FFOs) and self-reported fast food intake among adults (+ 16 years) in the Capital Region of Denmark (N = 48,305). Accessibility of FFOs was measured both as proximity (distance to nearest FFO) and density (number of FFOs within a 1km network buffer around home). Odds of fast food intake ≥ 1/week increased significantly with increasing FFO density and decreased significantly with increasing distance to the nearest FFO for distances ≤ 4km. For long distances (>4km), odds increased with increasing distance, although this applied only for car owners. Results suggest that Danish health promotion strategies need to consider the contribution of the built environment to unhealthy eating.

AB - Literature suggests that people living in areas with a wealth of unhealthy fast food options may show higher levels of fast food intake. Multilevel logistic regression analyses were applied to examine the association between GIS-located fast food outlets (FFOs) and self-reported fast food intake among adults (+ 16 years) in the Capital Region of Denmark (N = 48,305). Accessibility of FFOs was measured both as proximity (distance to nearest FFO) and density (number of FFOs within a 1km network buffer around home). Odds of fast food intake ≥ 1/week increased significantly with increasing FFO density and decreased significantly with increasing distance to the nearest FFO for distances ≤ 4km. For long distances (>4km), odds increased with increasing distance, although this applied only for car owners. Results suggest that Danish health promotion strategies need to consider the contribution of the built environment to unhealthy eating.

KW - Adolescent

KW - Adult

KW - Aged

KW - Aged, 80 and over

KW - Cross-Sectional Studies

KW - Denmark

KW - Fast Foods

KW - Feeding Behavior

KW - Female

KW - Geographic Information Systems

KW - Health Surveys

KW - Humans

KW - Male

KW - Middle Aged

KW - Residence Characteristics/statistics & numerical data

KW - Restaurants

KW - Socioeconomic Factors

KW - Surveys and Questionnaires

U2 - 10.1016/j.healthplace.2017.10.003

DO - 10.1016/j.healthplace.2017.10.003

M3 - Journal article

C2 - 29031108

VL - 48

SP - 102

EP - 110

JO - Health and Place

JF - Health and Place

SN - 1353-8292

ER -

ID: 259568491