Dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality

Research output: Contribution to journal › Conference abstract in journal › peer-review

Standard

Dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality. / Guo, J.; Givens, D. I.; Heitmann, B. L.

In: Proceedings of the Nutrition Society, Vol. 80, No. OCE5, E230, 2021.

Research output: Contribution to journal › Conference abstract in journal › peer-review

Harvard

Guo, J, Givens, DI & Heitmann, BL 2021, 'Dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality', Proceedings of the Nutrition Society, vol. 80, no. OCE5, E230. https://doi.org/10.1017/S002966512100358X

APA

Guo, J., Givens, D. I., & Heitmann, B. L. (2021). Dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality. Proceedings of the Nutrition Society, 80(OCE5), [E230]. https://doi.org/10.1017/S002966512100358X

Vancouver

Guo J, Givens DI, Heitmann BL. Dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality. Proceedings of the Nutrition Society. 2021;80(OCE5). E230. https://doi.org/10.1017/S002966512100358X

Author

Guo, J. ; Givens, D. I. ; Heitmann, B. L. / Dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality. In: Proceedings of the Nutrition Society. 2021 ; Vol. 80, No. OCE5.

Bibtex

@article{c86d0f1205644a6c891d79efc9c6bb86,
title = "Dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality",
author = "J. Guo and Givens, {D. I.} and Heitmann, {B. L.}",
year = "2021",
doi = "10.1017/S002966512100358X",
language = "English",
volume = "80",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "Cambridge University Press",
number = "OCE5",

}

RIS

TY - ABST

T1 - Dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality

AU - Guo, J.

AU - Givens, D. I.

AU - Heitmann, B. L.

PY - 2021

Y1 - 2021

U2 - 10.1017/S002966512100358X

DO - 10.1017/S002966512100358X

M3 - Conference abstract in journal

VL - 80

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE5

M1 - E230

ER -

ID: 286066137