Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice

Research output: Contribution to journalJournal articleResearchpeer-review

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Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice. / Murillo-Arbizu, M.; González-Peñas, E.; Hansen, Steen Honore'; Amézqueta, S.; Østergaard, Jesper.

In: Food and Chemical Toxicology, Vol. 46, No. 6, 2008, p. 2251-2257.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Murillo-Arbizu, M, González-Peñas, E, Hansen, SH, Amézqueta, S & Østergaard, J 2008, 'Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice', Food and Chemical Toxicology, vol. 46, no. 6, pp. 2251-2257. https://doi.org/10.1016/j.fct.2008.02.027

APA

Murillo-Arbizu, M., González-Peñas, E., Hansen, S. H., Amézqueta, S., & Østergaard, J. (2008). Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice. Food and Chemical Toxicology, 46(6), 2251-2257. https://doi.org/10.1016/j.fct.2008.02.027

Vancouver

Murillo-Arbizu M, González-Peñas E, Hansen SH, Amézqueta S, Østergaard J. Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice. Food and Chemical Toxicology. 2008;46(6):2251-2257. https://doi.org/10.1016/j.fct.2008.02.027

Author

Murillo-Arbizu, M. ; González-Peñas, E. ; Hansen, Steen Honore' ; Amézqueta, S. ; Østergaard, Jesper. / Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice. In: Food and Chemical Toxicology. 2008 ; Vol. 46, No. 6. pp. 2251-2257.

Bibtex

@article{6a7479c036bd11ddb7b4000ea68e967b,
title = "Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice",
keywords = "Former Faculty of Pharmaceutical Sciences, Apple juice, Elektrokinetic chromatography, Mycotoxins, Patulin, Validation",
author = "M. Murillo-Arbizu and E. Gonz{\'a}lez-Pe{\~n}as and Hansen, {Steen Honore'} and S. Am{\'e}zqueta and Jesper {\O}stergaard",
year = "2008",
doi = "10.1016/j.fct.2008.02.027",
language = "English",
volume = "46",
pages = "2251--2257",
journal = "Food and Chemical Toxicology",
issn = "0278-6915",
publisher = "Pergamon Press",
number = "6",

}

RIS

TY - JOUR

T1 - Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice

AU - Murillo-Arbizu, M.

AU - González-Peñas, E.

AU - Hansen, Steen Honore'

AU - Amézqueta, S.

AU - Østergaard, Jesper

PY - 2008

Y1 - 2008

KW - Former Faculty of Pharmaceutical Sciences

KW - Apple juice

KW - Elektrokinetic chromatography

KW - Mycotoxins

KW - Patulin

KW - Validation

U2 - 10.1016/j.fct.2008.02.027

DO - 10.1016/j.fct.2008.02.027

M3 - Journal article

VL - 46

SP - 2251

EP - 2257

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

SN - 0278-6915

IS - 6

ER -

ID: 4481662