Entomophagy among the Luo of Kenya: a potential mineral source?

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Standard

Entomophagy among the Luo of Kenya: a potential mineral source? / Christensen, Dirk L; Orech, Francis O; Mungai, Michael N; Larsen, Torben; Friis, Henrik; Aagaard-Hansen, Jens.

In: International Journal of Food Sciences and Nutrition, Vol. 57, No. 3-4, 2006, p. 198-203.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Christensen, DL, Orech, FO, Mungai, MN, Larsen, T, Friis, H & Aagaard-Hansen, J 2006, 'Entomophagy among the Luo of Kenya: a potential mineral source?', International Journal of Food Sciences and Nutrition, vol. 57, no. 3-4, pp. 198-203. https://doi.org/10.1080/09637480600738252

APA

Christensen, D. L., Orech, F. O., Mungai, M. N., Larsen, T., Friis, H., & Aagaard-Hansen, J. (2006). Entomophagy among the Luo of Kenya: a potential mineral source? International Journal of Food Sciences and Nutrition, 57(3-4), 198-203. https://doi.org/10.1080/09637480600738252

Vancouver

Christensen DL, Orech FO, Mungai MN, Larsen T, Friis H, Aagaard-Hansen J. Entomophagy among the Luo of Kenya: a potential mineral source? International Journal of Food Sciences and Nutrition. 2006;57(3-4):198-203. https://doi.org/10.1080/09637480600738252

Author

Christensen, Dirk L ; Orech, Francis O ; Mungai, Michael N ; Larsen, Torben ; Friis, Henrik ; Aagaard-Hansen, Jens. / Entomophagy among the Luo of Kenya: a potential mineral source?. In: International Journal of Food Sciences and Nutrition. 2006 ; Vol. 57, No. 3-4. pp. 198-203.

Bibtex

@article{f63ecbe07d1511df928f000ea68e967b,
title = "Entomophagy among the Luo of Kenya: a potential mineral source?",
abstract = "Primary objective To determine the iron, zinc, and calcium content in different insects commonly eaten among the Luo of Kenya. Research design A cross-sectional design was chosen for the study in order to determine the insects eaten and their mineral content during a specific season.Methods and procedures Five different insect species were identified and collected with the help of local informants in the Nyang'oma sublocation of the Bondo district in western Kenya, and were analysed for iron, zinc and calcium contents. Main outcomes and results The iron content ranged from 18 to 1562 mg/100 g dry matter, the zinc content from 8 to 25 mg/100 g, and the calcium content from 33 to 341 mg/100 g in five different insects, onyoso mammon (ant), oyala (termite), ogawo (termite), agaor (termite), onjiri mammon (cricket). Conclusions Insect eating could prove to be a valuable measure to combat, especially, iron and zinc deficiency in developing countries.",
author = "Christensen, {Dirk L} and Orech, {Francis O} and Mungai, {Michael N} and Torben Larsen and Henrik Friis and Jens Aagaard-Hansen",
note = "Keywords: Aged; Animals; Calcium; Cross-Sectional Studies; Developing Countries; Dietary Supplements; Female; Food Analysis; Food Habits; Humans; Insects; Iron; Kenya; Male; Malnutrition; Minerals; Seasons; Zinc",
year = "2006",
doi = "10.1080/09637480600738252",
language = "English",
volume = "57",
pages = "198--203",
journal = "International Journal of Food Sciences and Nutrition",
issn = "0963-7486",
publisher = "Taylor & Francis",
number = "3-4",

}

RIS

TY - JOUR

T1 - Entomophagy among the Luo of Kenya: a potential mineral source?

AU - Christensen, Dirk L

AU - Orech, Francis O

AU - Mungai, Michael N

AU - Larsen, Torben

AU - Friis, Henrik

AU - Aagaard-Hansen, Jens

N1 - Keywords: Aged; Animals; Calcium; Cross-Sectional Studies; Developing Countries; Dietary Supplements; Female; Food Analysis; Food Habits; Humans; Insects; Iron; Kenya; Male; Malnutrition; Minerals; Seasons; Zinc

PY - 2006

Y1 - 2006

N2 - Primary objective To determine the iron, zinc, and calcium content in different insects commonly eaten among the Luo of Kenya. Research design A cross-sectional design was chosen for the study in order to determine the insects eaten and their mineral content during a specific season.Methods and procedures Five different insect species were identified and collected with the help of local informants in the Nyang'oma sublocation of the Bondo district in western Kenya, and were analysed for iron, zinc and calcium contents. Main outcomes and results The iron content ranged from 18 to 1562 mg/100 g dry matter, the zinc content from 8 to 25 mg/100 g, and the calcium content from 33 to 341 mg/100 g in five different insects, onyoso mammon (ant), oyala (termite), ogawo (termite), agaor (termite), onjiri mammon (cricket). Conclusions Insect eating could prove to be a valuable measure to combat, especially, iron and zinc deficiency in developing countries.

AB - Primary objective To determine the iron, zinc, and calcium content in different insects commonly eaten among the Luo of Kenya. Research design A cross-sectional design was chosen for the study in order to determine the insects eaten and their mineral content during a specific season.Methods and procedures Five different insect species were identified and collected with the help of local informants in the Nyang'oma sublocation of the Bondo district in western Kenya, and were analysed for iron, zinc and calcium contents. Main outcomes and results The iron content ranged from 18 to 1562 mg/100 g dry matter, the zinc content from 8 to 25 mg/100 g, and the calcium content from 33 to 341 mg/100 g in five different insects, onyoso mammon (ant), oyala (termite), ogawo (termite), agaor (termite), onjiri mammon (cricket). Conclusions Insect eating could prove to be a valuable measure to combat, especially, iron and zinc deficiency in developing countries.

U2 - 10.1080/09637480600738252

DO - 10.1080/09637480600738252

M3 - Journal article

C2 - 17127470

VL - 57

SP - 198

EP - 203

JO - International Journal of Food Sciences and Nutrition

JF - International Journal of Food Sciences and Nutrition

SN - 0963-7486

IS - 3-4

ER -

ID: 20391307