Forbedring af børn og unges mad- og måltidsvaner i Danmark

Research output: Contribution to journalJournal articleResearchpeer-review

Healthy food and meal habits can help promote and maintain good health throughout life. Only few 4-18-year-olds follow official Danish dietary recommendations, leaving room for improvement, notably among 13-18-year-old adolescents and children and adolescents of parents with short-term education. Specific focus areas for all families with children may help limit intake of sugary foods and beverages on weekends. Promotion of healthy food and meal habits among children and adolescents call for a comprehensive and well-coordinated approach with participation of main stakeholders in the field.

Original languageDanish
Article numberV05190274
JournalUgeskrift for Laeger
Volume181
Issue number44
Number of pages5
ISSN0041-5782
Publication statusPublished - 28 Oct 2019

ID: 231304763