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Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).
In:
E F S A Journal, Vol. 14, No. 11, 4590, 10.11.2016.
Research output: Contribution to journal › Journal article › Commissioned › peer-review
Harvard
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) 2016, '
Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283',
E F S A Journal, vol. 14, no. 11, 4590.
https://doi.org/10.2903/j.efsa.2016.4590APA
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2016).
Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283.
E F S A Journal,
14(11), [4590].
https://doi.org/10.2903/j.efsa.2016.4590Vancouver
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).
Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283.
E F S A Journal. 2016 Nov 10;14(11). 4590.
https://doi.org/10.2903/j.efsa.2016.4590Author
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). / Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283. In: E F S A Journal. 2016 ; Vol. 14, No. 11.
Bibtex
@article{8ba0dba55c9945f2ad2c7958f5ad8c26,
title = "Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283",
keywords = "Faculty of Science, Guidance, Novel foods, Traditional foods, Third country, Primary production, Safety",
author = "{EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)} and Sj{\"o}din, {Anders Mikael}",
note = "EFSA 2016 4590",
year = "2016",
month = nov,
day = "10",
doi = "10.2903/j.efsa.2016.4590",
language = "English",
volume = "14",
journal = "E F S A Journal",
issn = "1831-4732",
publisher = "European Food Safety Authority (E F S A)",
number = "11",
}
RIS
TY - JOUR
T1 - Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283
AU - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
AU - Sjödin, Anders Mikael
N1 - EFSA 2016 4590
PY - 2016/11/10
Y1 - 2016/11/10
KW - Faculty of Science
KW - Guidance
KW - Novel foods
KW - Traditional foods
KW - Third country
KW - Primary production
KW - Safety
U2 - 10.2903/j.efsa.2016.4590
DO - 10.2903/j.efsa.2016.4590
M3 - Journal article
VL - 14
JO - E F S A Journal
JF - E F S A Journal
SN - 1831-4732
IS - 11
M1 - 4590
ER -
