High dietary intake of saturated fat is associated with reduced semen quality among 701 young Danish men from the general population

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

High dietary intake of saturated fat is associated with reduced semen quality among 701 young Danish men from the general population. / Jensen, Tina K.; Heitmann, Berit L.; Jensen, Martin Blomberg; Halldorsson, Thorhallur I.; Andersson, Anna Maria; Skakkebœk, Niels E.; Joensen, Ulla N.; Lauritsen, Mette P.; Christiansen, Peter; Dalgård, Christine; Lassen, Tina H.; Jørgensen, Niels.

In: American Journal of Clinical Nutrition, Vol. 97, No. 2, 01.02.2013, p. 411-418.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Jensen, TK, Heitmann, BL, Jensen, MB, Halldorsson, TI, Andersson, AM, Skakkebœk, NE, Joensen, UN, Lauritsen, MP, Christiansen, P, Dalgård, C, Lassen, TH & Jørgensen, N 2013, 'High dietary intake of saturated fat is associated with reduced semen quality among 701 young Danish men from the general population', American Journal of Clinical Nutrition, vol. 97, no. 2, pp. 411-418. https://doi.org/10.3945/ajcn.112.042432

APA

Jensen, T. K., Heitmann, B. L., Jensen, M. B., Halldorsson, T. I., Andersson, A. M., Skakkebœk, N. E., Joensen, U. N., Lauritsen, M. P., Christiansen, P., Dalgård, C., Lassen, T. H., & Jørgensen, N. (2013). High dietary intake of saturated fat is associated with reduced semen quality among 701 young Danish men from the general population. American Journal of Clinical Nutrition, 97(2), 411-418. https://doi.org/10.3945/ajcn.112.042432

Vancouver

Jensen TK, Heitmann BL, Jensen MB, Halldorsson TI, Andersson AM, Skakkebœk NE et al. High dietary intake of saturated fat is associated with reduced semen quality among 701 young Danish men from the general population. American Journal of Clinical Nutrition. 2013 Feb 1;97(2):411-418. https://doi.org/10.3945/ajcn.112.042432

Author

Jensen, Tina K. ; Heitmann, Berit L. ; Jensen, Martin Blomberg ; Halldorsson, Thorhallur I. ; Andersson, Anna Maria ; Skakkebœk, Niels E. ; Joensen, Ulla N. ; Lauritsen, Mette P. ; Christiansen, Peter ; Dalgård, Christine ; Lassen, Tina H. ; Jørgensen, Niels. / High dietary intake of saturated fat is associated with reduced semen quality among 701 young Danish men from the general population. In: American Journal of Clinical Nutrition. 2013 ; Vol. 97, No. 2. pp. 411-418.

Bibtex

@article{9f5f224d341b41ef8f89d376fcf545f4,
title = "High dietary intake of saturated fat is associated with reduced semen quality among 701 young Danish men from the general population",
abstract = "Background: Saturated fat intake has been associated with both cardiovascular disease and cancer risk, and a newly published study found an association between saturated fat intake and a lower sperm concentration in infertile men. Objective: The objective was to examine the association between dietary fat intake and semen quality among 701 young Danish men from the general population. Design: In this cross-sectional study, men were recruited when they were examined to determine their fitness for military service from 2008 to 2010. They delivered a semen sample, underwent a physical examination, and answered a questionnaire comprising a quantitative food-frequency questionnaire to assess food and nutrient intakes. Multiple linear regression analyses were performed with semen variables as outcomes and dietary fat intakes as exposure variables, adjusted for confounders. Results: A lower sperm concentration and total sperm count in men with a high intake of saturated fat was found. A significant dose-response association was found, and men in the highest quartile of saturated fat intake had a 38% (95% CI: 0.1%, 61%) lower sperm concentration and a 41% (95% CI: 4%, 64%) lower total sperm count than did men in the lowest quartile. No association between semen quality and intake of other types of fat was found. Conclusions: Our findings are of potentially great public interest, because changes in diet over the past decades may be part of the explanation for the recently reported high frequency of subnormal human sperm counts. A reduction in saturated fat intake may be beneficial for both general and reproductive health.",
author = "Jensen, {Tina K.} and Heitmann, {Berit L.} and Jensen, {Martin Blomberg} and Halldorsson, {Thorhallur I.} and Andersson, {Anna Maria} and Skakkeb{\oe}k, {Niels E.} and Joensen, {Ulla N.} and Lauritsen, {Mette P.} and Peter Christiansen and Christine Dalg{\aa}rd and Lassen, {Tina H.} and Niels J{\o}rgensen",
year = "2013",
month = feb,
day = "1",
doi = "10.3945/ajcn.112.042432",
language = "English",
volume = "97",
pages = "411--418",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "2",

}

RIS

TY - JOUR

T1 - High dietary intake of saturated fat is associated with reduced semen quality among 701 young Danish men from the general population

AU - Jensen, Tina K.

AU - Heitmann, Berit L.

AU - Jensen, Martin Blomberg

AU - Halldorsson, Thorhallur I.

AU - Andersson, Anna Maria

AU - Skakkebœk, Niels E.

AU - Joensen, Ulla N.

AU - Lauritsen, Mette P.

AU - Christiansen, Peter

AU - Dalgård, Christine

AU - Lassen, Tina H.

AU - Jørgensen, Niels

PY - 2013/2/1

Y1 - 2013/2/1

N2 - Background: Saturated fat intake has been associated with both cardiovascular disease and cancer risk, and a newly published study found an association between saturated fat intake and a lower sperm concentration in infertile men. Objective: The objective was to examine the association between dietary fat intake and semen quality among 701 young Danish men from the general population. Design: In this cross-sectional study, men were recruited when they were examined to determine their fitness for military service from 2008 to 2010. They delivered a semen sample, underwent a physical examination, and answered a questionnaire comprising a quantitative food-frequency questionnaire to assess food and nutrient intakes. Multiple linear regression analyses were performed with semen variables as outcomes and dietary fat intakes as exposure variables, adjusted for confounders. Results: A lower sperm concentration and total sperm count in men with a high intake of saturated fat was found. A significant dose-response association was found, and men in the highest quartile of saturated fat intake had a 38% (95% CI: 0.1%, 61%) lower sperm concentration and a 41% (95% CI: 4%, 64%) lower total sperm count than did men in the lowest quartile. No association between semen quality and intake of other types of fat was found. Conclusions: Our findings are of potentially great public interest, because changes in diet over the past decades may be part of the explanation for the recently reported high frequency of subnormal human sperm counts. A reduction in saturated fat intake may be beneficial for both general and reproductive health.

AB - Background: Saturated fat intake has been associated with both cardiovascular disease and cancer risk, and a newly published study found an association between saturated fat intake and a lower sperm concentration in infertile men. Objective: The objective was to examine the association between dietary fat intake and semen quality among 701 young Danish men from the general population. Design: In this cross-sectional study, men were recruited when they were examined to determine their fitness for military service from 2008 to 2010. They delivered a semen sample, underwent a physical examination, and answered a questionnaire comprising a quantitative food-frequency questionnaire to assess food and nutrient intakes. Multiple linear regression analyses were performed with semen variables as outcomes and dietary fat intakes as exposure variables, adjusted for confounders. Results: A lower sperm concentration and total sperm count in men with a high intake of saturated fat was found. A significant dose-response association was found, and men in the highest quartile of saturated fat intake had a 38% (95% CI: 0.1%, 61%) lower sperm concentration and a 41% (95% CI: 4%, 64%) lower total sperm count than did men in the lowest quartile. No association between semen quality and intake of other types of fat was found. Conclusions: Our findings are of potentially great public interest, because changes in diet over the past decades may be part of the explanation for the recently reported high frequency of subnormal human sperm counts. A reduction in saturated fat intake may be beneficial for both general and reproductive health.

UR - http://www.scopus.com/inward/record.url?scp=84873387258&partnerID=8YFLogxK

U2 - 10.3945/ajcn.112.042432

DO - 10.3945/ajcn.112.042432

M3 - Journal article

C2 - 23269819

AN - SCOPUS:84873387258

VL - 97

SP - 411

EP - 418

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 2

ER -

ID: 249628913