Immunological methods for dosimetry of heterocyclic amines

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Standard

Immunological methods for dosimetry of heterocyclic amines. / Dragsted, Lars Ove; Nielsen, S E; Heitmann, B L; Grivas, S; Frandsen, H.

Toxicology - From Cells to Man. Springer, 1996. p. 259-274 (Archives of Toxicology. Supplement, Vol. 18).

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Harvard

Dragsted, LO, Nielsen, SE, Heitmann, BL, Grivas, S & Frandsen, H 1996, Immunological methods for dosimetry of heterocyclic amines. in Toxicology - From Cells to Man. Springer, Archives of Toxicology. Supplement, vol. 18, pp. 259-274. https://doi.org/10.1007/978-3-642-61105-6_26

APA

Dragsted, L. O., Nielsen, S. E., Heitmann, B. L., Grivas, S., & Frandsen, H. (1996). Immunological methods for dosimetry of heterocyclic amines. In Toxicology - From Cells to Man (pp. 259-274). Springer. Archives of Toxicology. Supplement Vol. 18 https://doi.org/10.1007/978-3-642-61105-6_26

Vancouver

Dragsted LO, Nielsen SE, Heitmann BL, Grivas S, Frandsen H. Immunological methods for dosimetry of heterocyclic amines. In Toxicology - From Cells to Man. Springer. 1996. p. 259-274. (Archives of Toxicology. Supplement, Vol. 18). https://doi.org/10.1007/978-3-642-61105-6_26

Author

Dragsted, Lars Ove ; Nielsen, S E ; Heitmann, B L ; Grivas, S ; Frandsen, H. / Immunological methods for dosimetry of heterocyclic amines. Toxicology - From Cells to Man. Springer, 1996. pp. 259-274 (Archives of Toxicology. Supplement, Vol. 18).

Bibtex

@inproceedings{04bfe7b46b124c958491b30577cc09c5,
title = "Immunological methods for dosimetry of heterocyclic amines",
abstract = "Carcinogenic heterocyclic amines are formed by common household cooking procedures, and it is therefore of interest to evaluate exposures in the general population. High-affinity monoclonal antibodies to 2-amino-l-methyl-6-phenyl- imidazo[4,5-b]pyridine (PhIP1) were produced and a sensitive fluorescence-based ELISA assay developed with a 50% inhibition by 150 fmoles PhIP or PhlP- metabolites modified in the 2-position. PhIP antigenic material was excreted mainly from 0-24 hours after a single meal containing fried meat in two volunteers and dropped to background levels after 48 hours. Urine samples (24 hours) were collected from 265 Danish males and females aged 40-70 years. The participants were also asked to fill in a questionnaire regarding their recent intake of fried and otherwise cooked meat. Excretion of PhlP-antigenic material was observed among those who had been eating Med meat with a median excretion of 1.5μg/24 hours. A higher median excretion among all samples of about 2.3μg/24 hours was observed when acid hydrolyzed samples were analyzed. This indicates that a large proportion of conjugated metabolites are present before hydrolysis, since these metabolites are not as efficient competitors for the antibody in ELISA. The excretion of PhIP antigenic materials showed a skewed normal distribution. These observations are close to predicted exposure rates in the general population, based on food consumption figures and analyses of PhIP in fried meat samples. PhIP antigenic material was always found to be present in urine samples from individuals who reported a recent intake of fried meat. Positive samples were also found among individuals who reported no recent intakes of fried or browned meat. The possible sources of this exposure are discussed.",
keywords = "Faculty of Science, Heterocyclic amine, Skewed normal distribution, Recent intake, Median excretion, Roasted coffee bean",
author = "Dragsted, {Lars Ove} and Nielsen, {S E} and Heitmann, {B L} and S Grivas and H Frandsen",
note = "(Ekstern)",
year = "1996",
doi = "10.1007/978-3-642-61105-6_26",
language = "English",
series = "Archives of Toxicology. Supplement",
publisher = "Springer",
pages = "259--274",
booktitle = "Toxicology - From Cells to Man",
address = "Switzerland",

}

RIS

TY - GEN

T1 - Immunological methods for dosimetry of heterocyclic amines

AU - Dragsted, Lars Ove

AU - Nielsen, S E

AU - Heitmann, B L

AU - Grivas, S

AU - Frandsen, H

N1 - (Ekstern)

PY - 1996

Y1 - 1996

N2 - Carcinogenic heterocyclic amines are formed by common household cooking procedures, and it is therefore of interest to evaluate exposures in the general population. High-affinity monoclonal antibodies to 2-amino-l-methyl-6-phenyl- imidazo[4,5-b]pyridine (PhIP1) were produced and a sensitive fluorescence-based ELISA assay developed with a 50% inhibition by 150 fmoles PhIP or PhlP- metabolites modified in the 2-position. PhIP antigenic material was excreted mainly from 0-24 hours after a single meal containing fried meat in two volunteers and dropped to background levels after 48 hours. Urine samples (24 hours) were collected from 265 Danish males and females aged 40-70 years. The participants were also asked to fill in a questionnaire regarding their recent intake of fried and otherwise cooked meat. Excretion of PhlP-antigenic material was observed among those who had been eating Med meat with a median excretion of 1.5μg/24 hours. A higher median excretion among all samples of about 2.3μg/24 hours was observed when acid hydrolyzed samples were analyzed. This indicates that a large proportion of conjugated metabolites are present before hydrolysis, since these metabolites are not as efficient competitors for the antibody in ELISA. The excretion of PhIP antigenic materials showed a skewed normal distribution. These observations are close to predicted exposure rates in the general population, based on food consumption figures and analyses of PhIP in fried meat samples. PhIP antigenic material was always found to be present in urine samples from individuals who reported a recent intake of fried meat. Positive samples were also found among individuals who reported no recent intakes of fried or browned meat. The possible sources of this exposure are discussed.

AB - Carcinogenic heterocyclic amines are formed by common household cooking procedures, and it is therefore of interest to evaluate exposures in the general population. High-affinity monoclonal antibodies to 2-amino-l-methyl-6-phenyl- imidazo[4,5-b]pyridine (PhIP1) were produced and a sensitive fluorescence-based ELISA assay developed with a 50% inhibition by 150 fmoles PhIP or PhlP- metabolites modified in the 2-position. PhIP antigenic material was excreted mainly from 0-24 hours after a single meal containing fried meat in two volunteers and dropped to background levels after 48 hours. Urine samples (24 hours) were collected from 265 Danish males and females aged 40-70 years. The participants were also asked to fill in a questionnaire regarding their recent intake of fried and otherwise cooked meat. Excretion of PhlP-antigenic material was observed among those who had been eating Med meat with a median excretion of 1.5μg/24 hours. A higher median excretion among all samples of about 2.3μg/24 hours was observed when acid hydrolyzed samples were analyzed. This indicates that a large proportion of conjugated metabolites are present before hydrolysis, since these metabolites are not as efficient competitors for the antibody in ELISA. The excretion of PhIP antigenic materials showed a skewed normal distribution. These observations are close to predicted exposure rates in the general population, based on food consumption figures and analyses of PhIP in fried meat samples. PhIP antigenic material was always found to be present in urine samples from individuals who reported a recent intake of fried meat. Positive samples were also found among individuals who reported no recent intakes of fried or browned meat. The possible sources of this exposure are discussed.

KW - Faculty of Science

KW - Heterocyclic amine

KW - Skewed normal distribution

KW - Recent intake

KW - Median excretion

KW - Roasted coffee bean

UR - http://www.scopus.com/inward/record.url?scp=0029686050&partnerID=8YFLogxK

U2 - 10.1007/978-3-642-61105-6_26

DO - 10.1007/978-3-642-61105-6_26

M3 - Article in proceedings

C2 - 8678802

AN - SCOPUS:0029686050

T3 - Archives of Toxicology. Supplement

SP - 259

EP - 274

BT - Toxicology - From Cells to Man

PB - Springer

ER -

ID: 254775930