Perspective on water of crystallization affecting the functionality of pharmaceuticals
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Biophysics |
| Volume | 6 |
| Issue number | 2 |
| Pages (from-to) | 250-258 |
| ISSN | 1557-1858 |
| DOIs | |
| Publication status | Published - 2011 |
- Former Faculty of Pharmaceutical Sciences
Research areas
ID: 38081399