Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change

Research output: Contribution to journalJournal articleResearchpeer-review

  • Marianne Uhre Jakobsen
  • Claus Dethlefsen
  • Karen Margrete Due
  • Nadia Slimani
  • Veronique Chajès
  • Anne M May
  • Jytte Halkjær
  • Anne Tjønneland
  • Francoise Clavel-Chapelon
  • Marie-Christine Boutron-Ruault
  • Guy Fagherazzi
  • Birgit Teucher
  • Rudolf Kaaks
  • Heiner Boeing
  • Madlen Schütze
  • Antonia Trichopoulou
  • Dimosthenis Zylis
  • George Makrygiannis
  • Domenico Palli
  • Amalia Mattiello
  • Giovanna Tagliabue
  • Daphne L van der
  • H B Bueno-de-Mesquita
  • Laudina Rodríguez
  • Noémie Travier
  • Esther Molina-Montes
  • José M Huerta
  • Aurelio Barricarte
  • Pilar Amiano
  • Jonas Manjer
  • Elisabet Wirfält
  • Ingegerd Johansson
  • Göran Hallmans
  • Kay-Tee Khaw
  • Nicholas J Wareham
  • Francesca Crowe
  • Isabelle Romieu
  • Elio Riboli
  • Petra H M Peeters
  • Kim Overvad
We investigated the association between the proportion of long-chain n-3 polyunsaturated fatty acids (PUFA) in plasma phospholipids from blood samples drawn at enrollment and subsequent change in body weight. Sex, age, and BMI were considered as potential effect modifiers.
Original languageEnglish
JournalObesity Facts
Volume4
Issue number4
Pages (from-to)312-8
Number of pages7
ISSN1662-4025
DOIs
Publication statusPublished - 2011

ID: 40207648