Prenatal exposure to vitamin D from fortified margarine and risk of fractures in late childhood: period and cohort results from 222 000 subjects in the D-tect observational study

Research output: Contribution to journalJournal articleResearchpeer-review

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Prenatal exposure to vitamin D from fortified margarine and risk of fractures in late childhood : period and cohort results from 222 000 subjects in the D-tect observational study. / Händel, Mina Nicole; Frederiksen, Peder; Osmond, Clive; Cooper, Cyrus; Abrahamsen, Bo; Heitmann, Berit L.

In: British Journal of Nutrition, Vol. 117, No. 6, 28.03.2017, p. 872-881.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Händel, MN, Frederiksen, P, Osmond, C, Cooper, C, Abrahamsen, B & Heitmann, BL 2017, 'Prenatal exposure to vitamin D from fortified margarine and risk of fractures in late childhood: period and cohort results from 222 000 subjects in the D-tect observational study', British Journal of Nutrition, vol. 117, no. 6, pp. 872-881. https://doi.org/10.1017/S000711451700071X

APA

Händel, M. N., Frederiksen, P., Osmond, C., Cooper, C., Abrahamsen, B., & Heitmann, B. L. (2017). Prenatal exposure to vitamin D from fortified margarine and risk of fractures in late childhood: period and cohort results from 222 000 subjects in the D-tect observational study. British Journal of Nutrition, 117(6), 872-881. https://doi.org/10.1017/S000711451700071X

Vancouver

Händel MN, Frederiksen P, Osmond C, Cooper C, Abrahamsen B, Heitmann BL. Prenatal exposure to vitamin D from fortified margarine and risk of fractures in late childhood: period and cohort results from 222 000 subjects in the D-tect observational study. British Journal of Nutrition. 2017 Mar 28;117(6):872-881. https://doi.org/10.1017/S000711451700071X

Author

Händel, Mina Nicole ; Frederiksen, Peder ; Osmond, Clive ; Cooper, Cyrus ; Abrahamsen, Bo ; Heitmann, Berit L. / Prenatal exposure to vitamin D from fortified margarine and risk of fractures in late childhood : period and cohort results from 222 000 subjects in the D-tect observational study. In: British Journal of Nutrition. 2017 ; Vol. 117, No. 6. pp. 872-881.

Bibtex

@article{be09df4634ec457f888a87b9e460ca08,
title = "Prenatal exposure to vitamin D from fortified margarine and risk of fractures in late childhood: period and cohort results from 222 000 subjects in the D-tect observational study",
abstract = "Prenatal low vitamin D may have consequences for bone health. By means of a nationwide mandatory vitamin D fortification programme, we examined the risk of fractures among 10–18-year-old children from proximate birth cohorts born around the date of the termination of the programme. For all subjects born in Denmark during 1983–1988, civil registration numbers were linked to the Danish National Patient Registry for incident and recurrent fractures occurring at ages 10–18 years. Multiplicative Poisson models were used to examine the association between birth cohort and fracture rates. The variation in fracture rates across birth cohorts was analysed by fitting an age-cohort model to the data. We addressed the potential modification of the effect of vitamin D availability by season of birth. The risk of fractures was increased among both girls and boys who were born before the vitamin D fortification terminated in 1985 (rate ratio (RR) exposed v. non-exposed girls: 1·15 (95 % CI 1·11, 1·20); RR exposed v. non-exposed boys: 1·11 (95 % CI 1·07, 1·14). However, these associations no longer persisted after including the period effects. There was no interaction between season of birth and vitamin D availability in relation to fracture risk. The study did not provide evidence that prenatal exposure to extra vitamin D from a mandatory fortification programme of 1·25 µg vitamin D/100 g margarine was sufficient to influence the risk of fractures in late childhood, regardless of season of birth. Replication studies are needed.",
keywords = "Epidemiology, Vitamin D, Fracture risk, Fortification, Children",
author = "H{\"a}ndel, {Mina Nicole} and Peder Frederiksen and Clive Osmond and Cyrus Cooper and Bo Abrahamsen and Heitmann, {Berit L.}",
year = "2017",
month = mar,
day = "28",
doi = "10.1017/S000711451700071X",
language = "English",
volume = "117",
pages = "872--881",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "6",

}

RIS

TY - JOUR

T1 - Prenatal exposure to vitamin D from fortified margarine and risk of fractures in late childhood

T2 - period and cohort results from 222 000 subjects in the D-tect observational study

AU - Händel, Mina Nicole

AU - Frederiksen, Peder

AU - Osmond, Clive

AU - Cooper, Cyrus

AU - Abrahamsen, Bo

AU - Heitmann, Berit L.

PY - 2017/3/28

Y1 - 2017/3/28

N2 - Prenatal low vitamin D may have consequences for bone health. By means of a nationwide mandatory vitamin D fortification programme, we examined the risk of fractures among 10–18-year-old children from proximate birth cohorts born around the date of the termination of the programme. For all subjects born in Denmark during 1983–1988, civil registration numbers were linked to the Danish National Patient Registry for incident and recurrent fractures occurring at ages 10–18 years. Multiplicative Poisson models were used to examine the association between birth cohort and fracture rates. The variation in fracture rates across birth cohorts was analysed by fitting an age-cohort model to the data. We addressed the potential modification of the effect of vitamin D availability by season of birth. The risk of fractures was increased among both girls and boys who were born before the vitamin D fortification terminated in 1985 (rate ratio (RR) exposed v. non-exposed girls: 1·15 (95 % CI 1·11, 1·20); RR exposed v. non-exposed boys: 1·11 (95 % CI 1·07, 1·14). However, these associations no longer persisted after including the period effects. There was no interaction between season of birth and vitamin D availability in relation to fracture risk. The study did not provide evidence that prenatal exposure to extra vitamin D from a mandatory fortification programme of 1·25 µg vitamin D/100 g margarine was sufficient to influence the risk of fractures in late childhood, regardless of season of birth. Replication studies are needed.

AB - Prenatal low vitamin D may have consequences for bone health. By means of a nationwide mandatory vitamin D fortification programme, we examined the risk of fractures among 10–18-year-old children from proximate birth cohorts born around the date of the termination of the programme. For all subjects born in Denmark during 1983–1988, civil registration numbers were linked to the Danish National Patient Registry for incident and recurrent fractures occurring at ages 10–18 years. Multiplicative Poisson models were used to examine the association between birth cohort and fracture rates. The variation in fracture rates across birth cohorts was analysed by fitting an age-cohort model to the data. We addressed the potential modification of the effect of vitamin D availability by season of birth. The risk of fractures was increased among both girls and boys who were born before the vitamin D fortification terminated in 1985 (rate ratio (RR) exposed v. non-exposed girls: 1·15 (95 % CI 1·11, 1·20); RR exposed v. non-exposed boys: 1·11 (95 % CI 1·07, 1·14). However, these associations no longer persisted after including the period effects. There was no interaction between season of birth and vitamin D availability in relation to fracture risk. The study did not provide evidence that prenatal exposure to extra vitamin D from a mandatory fortification programme of 1·25 µg vitamin D/100 g margarine was sufficient to influence the risk of fractures in late childhood, regardless of season of birth. Replication studies are needed.

KW - Epidemiology

KW - Vitamin D

KW - Fracture risk

KW - Fortification

KW - Children

U2 - 10.1017/S000711451700071X

DO - 10.1017/S000711451700071X

M3 - Journal article

C2 - 28393739

VL - 117

SP - 872

EP - 881

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

IS - 6

ER -

ID: 185242360