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A mix of chlorogenic and caffeic acid reduces C/EBPss and PPAR-gamma 1 levels and counteracts lipid accumulation in macrophages. / Marino, Mirko; Del Bo, Cristian; Tucci, Massimiliano; Venturi, Samuele; Mantegazza, Giacomo; Taverniti, Valentina; Møller, Peter; Riso, Patrizia; Porrini, Marisa.
In:
European Journal of Nutrition, Vol. 61, 2022, p. 1003–1014.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Marino, M, Del Bo, C, Tucci, M, Venturi, S, Mantegazza, G, Taverniti, V
, Møller, P, Riso, P & Porrini, M 2022, '
A mix of chlorogenic and caffeic acid reduces C/EBPss and PPAR-gamma 1 levels and counteracts lipid accumulation in macrophages',
European Journal of Nutrition, vol. 61, pp. 1003–1014.
https://doi.org/10.1007/s00394-021-02714-wAPA
Marino, M., Del Bo, C., Tucci, M., Venturi, S., Mantegazza, G., Taverniti, V.
, Møller, P., Riso, P., & Porrini, M. (2022).
A mix of chlorogenic and caffeic acid reduces C/EBPss and PPAR-gamma 1 levels and counteracts lipid accumulation in macrophages.
European Journal of Nutrition,
61, 1003–1014.
https://doi.org/10.1007/s00394-021-02714-wVancouver
Marino M, Del Bo C, Tucci M, Venturi S, Mantegazza G, Taverniti V et al.
A mix of chlorogenic and caffeic acid reduces C/EBPss and PPAR-gamma 1 levels and counteracts lipid accumulation in macrophages.
European Journal of Nutrition. 2022;61:1003–1014.
https://doi.org/10.1007/s00394-021-02714-wAuthor
Marino, Mirko ; Del Bo, Cristian ; Tucci, Massimiliano ; Venturi, Samuele ; Mantegazza, Giacomo ; Taverniti, Valentina ; Møller, Peter ; Riso, Patrizia ; Porrini, Marisa. / A mix of chlorogenic and caffeic acid reduces C/EBPss and PPAR-gamma 1 levels and counteracts lipid accumulation in macrophages. In: European Journal of Nutrition. 2022 ; Vol. 61. pp. 1003–1014.
Bibtex
@article{ed9d16bdefa3443982a4ccd1800a5119,
title = "A mix of chlorogenic and caffeic acid reduces C/EBPss and PPAR-gamma 1 levels and counteracts lipid accumulation in macrophages",
keywords = "Phenolic acids, THP-1-derived macrophages, Lipid accumulation, PPAR-gamma 1, C/EBP beta, Atherosclerosis",
author = "Mirko Marino and {Del Bo}, Cristian and Massimiliano Tucci and Samuele Venturi and Giacomo Mantegazza and Valentina Taverniti and Peter M{\o}ller and Patrizia Riso and Marisa Porrini",
year = "2022",
doi = "10.1007/s00394-021-02714-w",
language = "English",
volume = "61",
pages = "1003–1014",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "Springer Medizin",
}
RIS
TY - JOUR
T1 - A mix of chlorogenic and caffeic acid reduces C/EBPss and PPAR-gamma 1 levels and counteracts lipid accumulation in macrophages
AU - Marino, Mirko
AU - Del Bo, Cristian
AU - Tucci, Massimiliano
AU - Venturi, Samuele
AU - Mantegazza, Giacomo
AU - Taverniti, Valentina
AU - Møller, Peter
AU - Riso, Patrizia
AU - Porrini, Marisa
PY - 2022
Y1 - 2022
KW - Phenolic acids
KW - THP-1-derived macrophages
KW - Lipid accumulation
KW - PPAR-gamma 1
KW - C/EBP beta
KW - Atherosclerosis
U2 - 10.1007/s00394-021-02714-w
DO - 10.1007/s00394-021-02714-w
M3 - Journal article
C2 - 34698900
VL - 61
SP - 1003
EP - 1014
JO - European Journal of Nutrition
JF - European Journal of Nutrition
SN - 1436-6207
ER -
