A mix of chlorogenic and caffeic acid reduces C/EBPss and PPAR-gamma 1 levels and counteracts lipid accumulation in macrophages

Research output: Contribution to journalJournal articleResearchpeer-review

  • Mirko Marino
  • Cristian Del Bo
  • Massimiliano Tucci
  • Samuele Venturi
  • Giacomo Mantegazza
  • Valentina Taverniti
  • Møller, Peter
  • Patrizia Riso
  • Marisa Porrini
Original languageEnglish
JournalEuropean Journal of Nutrition
ISSN1436-6207
DOIs
Publication statusE-pub ahead of print - 2021

    Research areas

  • Phenolic acids, THP-1-derived macrophages, Lipid accumulation, PPAR-gamma 1, C/EBP beta, Atherosclerosis

ID: 283510260