Anne Tjønneland

Anne Tjønneland

Professor


  1. Published

    Whole-grain intake and pancreatic cancer risk - The Danish, Diet, Cancer and Health Cohort

    Schacht, Simon Rønnow, Olsen, A., Dragsted, Lars Ove, Overvad, K., Tjønneland, Anne & Kyrø, C., 2021, In: Journal of Nutrition. 151, 3, p. 666-674 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. E-pub ahead of print

    Whole-grain intake in mid-life and healthy ageing in the Danish Diet, Cancer and Health cohort

    Eriksen, A. K., Grand, Mia Klinten, Kyrø, C., Wohlfahrt, J., Overvad, K., Tjønneland, Anne & Olsen, A., 2024, (E-pub ahead of print) In: European Journal of Nutrition. 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

    Zhou, B., Carrillo-Larco, R. M., Danaei, G., Riley, L. M., Paciorek, C. J., Stevens, G. A., Gregg, E. W., Bennett, J. E., Solomon, B., Singleton, R. K., Sophiea, M. K., Iurilli, M. LC., Lhoste, V. PF., Cowan, M. J., Savin, S., Woodward, M., Balanova, Y., Cifkova, R., Damasceno, A., Elliott, P. & 31 others, Farzadfar, F., Afzal, Shoaib, Allin, K., Andersen, L. B., Bjerregaard, P., Bojesen, Stig Egil, Christensen, K., Dantoft, T. M., Eliasen, M., Eriksen, L., Frikke-Schmidt, Ruth, Giwercman, A., Halkjær, J., Jørgensen, T., Kristensen, P. L., Lind, L., Linneberg, Allan René, Mårild, S. B., Møllehave, Line Tang, Nguyen, Q. V., Nordestgaard, Børge, Overvad, K., Schnohr, P., Sobngwi, E., Sørensen, Thorkild I.A., Tjønneland, Anne, Toft, Ulla Marie Nørgaard, Tolstrup, J. S., Wang, Y. W., Yang, Y. & NCD Risk Factor Collaboration (NCD-RisC), N. R. F. C. (., 2021, In: The Lancet. 398, 10304, p. 957-980 24 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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ID: 118008474