Anne Tjønneland

Anne Tjønneland

Professor


  1. Published

    Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

    Aglago, E. K., Cross, A. J., Riboli, E., Fedirko, V., Hughes, D. J., Fournier, A., Jakszyn, P., Freisling, H., Gunter, M. J., Dahm, C. C., Overvad, K., Tjønneland, A., Kyrø, C., Boutron-Ruault, M. C., Rothwell, J. A., Severi, G., Katzke, V., Srour, B., Schulze, M. B., Wittenbecher, C. & 23 others, Palli, D., Sieri, S., Pasanisi, F., Tumino, R., Ricceri, F., Bueno-de-Mesquita, B., Derksen, J. W. G., Skeie, G., Jensen, T. E., Lukic, M., Sánchez, M. J., Amiano, P., Colorado-Yohar, S., Barricarte, A., Ericson, U., van Guelpen, B., Papier, K., Knuppel, A., Casagrande, C., Huybrechts, I., Heath, A. K., Tsilidis, K. K. & Jenab, M., 2023, In: British Journal of Cancer. 128, 8, p. 1529-1540 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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