Anne Tjønneland

Anne Tjønneland

Professor

ORCID: 0000-0003-4385-2097

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  1. Published

    Impact of Male Origin Microchimerism on Cardiovascular Disease in Women: A Prospective Cohort Study

    Søndergaard, Sara Hallum, Gerds, Thomas Alexander, Sehested, T. S. G., Jakobsen, M. A., Tjønneland, Anne & Kamper-Jørgensen, Mads, 2021, In: American Journal of Epidemiology. 190, 5, p. 853–863 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations

    Bondonno, N. P., Murray, K., Cassidy, A., Bondonno, C. P., Lewis, J. R., Croft, K. D., Kyro, C., Gislason, Gunnar Hilmar, Torp-Pedersen, Christian, Scalbert, A., Tjønneland, Anne, Hodgson, J. M. & Dalgaard, F., 2021, In: American Journal of Clinical Nutrition. 113, 1, p. 187-199 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes

    Bondonno, N. P., Dalgaard, F., Murray, K., Davey, R. J., Bondonno, C. P., Cassidy, A., Lewis, J. R., Kyrø, C., Gislason, Gunnar Hilmar, Scalbert, A., Tjønneland, Anne & Hodgson, J. M., 2021, In: Journal of Nutrition. 151, 11, p. 3533-3542 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort

    Parmenter, B. H., Dalgaard, F., Murray, K., Cassidy, A., Bondonno, C. P., Lewis, J. R., Croft, K. D., Kyro, C., Gislason, Gunnar Hilmar, Scalbert, A., Tjønneland, Anne, Hodgson, J. M. & Bondonno, N. P., 2021, In: American Journal of Clinical Nutrition. 114, 1, p. 348-357 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

    Hanley-Cook, G. T., Huybrechts, I., Biessy, C., Remans, R., Kennedy, G., Deschasaux-Tanguy, M., Murray, K. A., Touvier, M., Skeie, G., Kesse-Guyot, E., Argaw, A., Casagrande, C., Nicolas, G., Vineis, P., Millett, C. J., Weiderpass, E., Ferrari, P., Dahm, C. C., Bueno-De-Mesquita, H. B., Sandanger, T. M. & 26 others, Ibsen, D. B., Freisling, H., Ramne, Stina, Jannasch, F., van der Schouw, Y. T., Schulze, M. B., Tsilidis, K. K., Tjønneland, Anne, Ardanaz, E., Bodén, S., Cirera, L., Gargano, G., Halkjær, J., Jakszyn, P., Johansson, I., Katzke, V., Masala, G., Panico, S., Rodriguez-Barranco, M., Sacerdote, C., Srour, B., Tumino, R., Riboli, E., Gunter, M. J., Jones, A. D. & Lachat, C., 2021, In: PLoS Medicine. 18, 10, e1003834.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort

    Bondonno, C. P., Bondonno, N. P., Dalgaard, F., Murray, K., Gardener, S. L., Martins, R. N., Rainey-Smith, S. R., Cassidy, A., Lewis, J. R., Croft, K. D., Kyrø, C., Gislason, Gunnar Hilmar, Scalbert, A., Tjønneland, Anne, Overvad, K. & Hodgson, J. M., 2021, In: Alzheimer's & Dementia: Translational Research & Clinical Interventions. 7, 1, e12175.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Dietary intake of trans fatty acids and breast cancer risk in 9 European countries

    Matta, M., Huybrechts, I., Biessy, C., Casagrande, C., Yammine, S., Fournier, A., Olsen, K. S., Lukic, M., Gram, I. T., Ardanaz, E., Sanchez, M-J., Dossus, L., Fortner, R. T., Srour, B., Jannasch, F., Schulze, M. B., Amiano, P., Agudo, A., Colorado-Yohar, S., Quiros, J. R. & 18 others, Tumino, R., Panico, S., Masala, G., Pala, V., Sacerdote, C., Tjønneland, Anne, Olsen, A., Dahm, C. C., Rosendahl, A. H., Borgquist, S., Wennberg, M., Heath, A. K., Aune, D., Schmidt, J., Weiderpass, E., Chajes, V., Gunter, M. J. & Murphy, N., 2021, In: BMC Medicine. 19, 1, 11 p., 81.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Dietary intake of advanced glycation end products (Ages) and mortality among individuals with colorectal cancer

    Mao, Z., Aglago, E. K., Zhao, Z., Schalkwijk, C., Jiao, L., Freisling, H., Weiderpass, E., Hughes, D. J., Eriksen, A. K., Tjønneland, A., Severi, G., Rothwell, J., Boutron-Ruault, M. C., Katzke, V., Kaaks, R., Schulze, M. B., Birukov, A., Krogh, V., Panico, S., Tumino, R. & 17 others, Ricceri, F., Bueno-De-mesquita, H. B., Vermeulen, R. C. H., Gram, I. T., Skeie, G., Sandanger, T. M., Quirós, J. R., Crous-Bou, M., Sánchez, M. J., Amiano, P., Chirlaque, M. D., Gurrea, A. B., Manjer, J., Johansson, I., Perez-Cornago, A., Jenab, M. & Fedirko, V., 2021, In: Nutrients. 13, 12, 14 p., 4435.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

    Aglago, E. K., Murphy, N., Huybrechts, I., Nicolas, G., Casagrande, C., Fedirko, V., Weiderpass, E., Rothwell, J. A., Dahm, C. C., Olsen, A., Tjonneland, A., Kaaks, R., Katzke, V., Schulze, M. B., Masala, G., Agnoli, C., Panico, S., Tumino, R., Sacerdote, C., Bueno-de-Mesquita, B. H. & 15 others, Derksen, J. W. G., Skeie, G., Gram, I. T., Brustad, M., Jakszyn, P., Sanchez, M., Amiano, P., Huerta, J. M., Ericson, U., Wennberg, M., Perez-Cornago, A., Heath, A. K., Jenab, M., Chajes, V. & Gunter, M. J., 2021, In: International Journal of Cancer. 149, 4, p. 865-882 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries

    Steur, M., Johnson, L., Sharp, S. J., Imamura, F., Sluijs, I., Key, T. J., Wood, A., Chowdhury, R., Guevara, M., Jakobsen, M. U., Johansson, I., Koulman, A., Overvad, K., Sánchez, M. J., van der Schouw, Y. T., Trichopoulou, A., Weiderpass, E., Wennberg, M., Zheng, J. S., Boeing, H. & 32 others, Boer, J. M. A., Boutron-Ruault, M. C., Ericson, U., Heath, A. K., Huybrechts, I., Imaz, L., Kaaks, R., Krogh, V., Kühn, T., Kyrø, C., Masala, G., Melander, O., Moreno-Iribas, C., Panico, S., Quirós, J. R., Rodríguez-Barranco, M., Sacerdote, C., Santiuste, C., Skeie, G., Tjønneland, Anne, Tumino, R., Monique Verschuren, W. M., Zamora-Ros, R., Dahm, C. C., Perez-Cornago, A., Schulze, M. B., Tong, T. Y. N., Riboli, E., Wareham, N. J., Danesh, J., Butterworth, A. S. & Forouhi, N. G., 2021, In: Journal of the American Heart Association. 10, 23, 37 p., e019814.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 118008474