Anne Tjønneland

Anne Tjønneland

Professor


  1. 2022
  2. Published

    Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort

    Gil-Lespinard, M., Castañeda, J., Almanza-Aguilera, E., Gómez, J. H., Tjønneland, A., Kyrø, C., Overvad, K., Katzke, V., Schulze, M. B., Masala, G., Agnoli, C., Santucci de Magistris, M., Tumino, R., Sacerdote, C., Skeie, G., Lasheras, C., Molina-Montes, E., Huerta, J. M., Barricarte, A., Amiano, P. & 11 others, Sonestedt, E., da Silva, M., Johansson, I., Hultdin, J., May, A. M., Forouhi, N. G., Heath, A. K., Freisling, H., Weiderpass, E., Scalbert, A. & Zamora-Ros, R., 2022, In: Antioxidants. 11, 12, 15 p., 2425.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Diet and BMI Correlate with Metabolite Patterns Associated with Aggressive Prostate Cancer

    Grenville, Z. S., Noor, U., His, M., Viallon, V., Rinaldi, S., Aglago, E. K., Amiano, P., Brunkwall, L., Dolores Chirlaque, M., Drake, I., Eichelmann, F., Freisling, H., Grioni, S., Heath, A. K., Kaaks, R., Katzke, V., Mayen-Chacon, A-L., Milani, L., Moreno-Iribas, C., Pala, V. & 12 others, Olsen, A., Sanchez, M., Schulze, M. B., Tjønneland, Anne, Tsilidis, K. K., Weiderpass, E., Winkvist, A., Zamora-Ros, R., Key, T. J., Smith-Byrne, K., Travis, R. C. & Schmidt, J. A., 2022, In: Nutrients. 14, 16, 14 p., 3306.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Male-origin microchimerism and endometrial cancer: A prospective case-cohort study

    Søndergaard, Sara Hallum, Petersen, G. L., Jakobsen, M. A., Pinborg, Anja, Kuhlmann, C., Tjønneland, Anne & Kamper-Jørgensen, Mads, 2022, In: Cancer Epidemiology. 79, 7 p., 102169.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study

    Heath, A. K., Muller, D. C., van den Brandt, P. A., Critselis, E., Gunter, M., Vineis, P., Weiderpass, E., Boeing, H., Ferrari, P., Merritt, M. A., Rostgaard-Hansen, A. L., Tjønneland, A., Overvad, K., Katzke, V., Srour, B., Masala, G., Sacerdote, C., Ricceri, F., Pasanisi, F., Bueno-de-Mesquita, B. & 16 others, Downward, G. S., Skeie, G., Sandanger, T. M., Crous-Bou, M., Rodríguez-Barranco, M., Amiano, P., Huerta, J. M., Ardanaz, E., Drake, I., Johansson, M., Johansson, I., Key, T., Papadimitriou, N., Riboli, E., Tzoulaki, I. & Tsilidis, K. K., 2022, In: International Journal of Cancer. 151, 11, p. 1935-1946 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Long term exposure to air pollution and kidney parenchyma cancer - Effects of low-level air pollution: a Study in Europe (ELAPSE)

    Hvidtfeldt, U. A., Taj, T., Chen, J., Rodopoulou, S., Strak, M., de Hoogh, K., Andersen, Z. J., Bellander, T., Brandt, J., Fecht, D., Forastiere, F., Gulliver, J., Hertel, O., Hoffmann, B., Jørgensen, J. T., Katsouyanni, K., Ketzel, M., Lager, A., Leander, K., Ljungman, P. & 16 others, Magnusson, P. K. E., Nagel, G., Pershagen, G., Rizzuto, D., Samoli, E., So, Rina, Stafoggia, M., Tjønneland, Anne, Vermeulen, R., Weinmayr, G., Wolf, K., Zhang, Jiawei, Zitt, E., Brunekreef, B., Hoek, G. & Raaschou-Nielsen, O., 2022, In: Environmental Research. 215, Part 2, 8 p., 114385.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Adherence to the EAT-Lancet Diet and Risk of Stroke and Stroke Subtypes: A Cohort Study

    Ibsen, D. B., Christiansen, A. H., Olsen, A., Tjønneland, Anne, Overvad, K., Wolk, A., Mortensen, J. K. & Dahm, C. C., 2022, In: Stroke. 53, 1, p. 154-163 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Kliemann, N., Ammar, R. O., Biessy, C., Gicquiau, A., Katzke, V., Kaaks, R., Tjonneland, A., Olsen, A., Sanchez, M-J., Crous-Bou, M., Pasanisi, F., Tin, S. T., Perez-Cornago, A., Aune, D., Christakoudi, S., Heath, A. K., Colorado-Yohar, S. M., Grioni, S., Skeie, G., Sartor, H. & 11 others, Idahl, A., Rylander, C., May, A. M., Weiderpass, E., Freisling, H., Playdon, M. C., Rinaldi, S., Murphy, N., Huybrechts, I., Dossus, L. & Gunter, M. J., 2022, In: Cancer Epidemiology, Biomarkers & Prevention. 31, 7, p. 1359-1367 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Impact of cumulative body mass index and cardiometabolic diseases on survival among patients with colorectal and breast cancer: a multi-centre cohort study

    Kohls, M., Freisling, H., Charvat, H., Soerjomataram, I., Viallon, V., Davila-Batista, V., Kaaks, R., Turzanski-Fortner, R., Aleksandrova, K., Schulze, M. B., Dahm, C. C., Tilma Vistisen, H., Rostgaard-Hansen, A. L., Tjønneland, A., Bonet, C., Sánchez, M-J., Colorado-Yohar, S., Masala, G., Palli, D., Krogh, V. & 9 others, Ricceri, F., Rolandsson, O., Lu, S. S. M., Tsilidis, K. K., Weiderpass, E., Gunter, M. J., Ferrari, P., Berger, U. & Arnold, M., 2022, In: BMC Cancer. 22, 1, 11 p., 546.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Comparison of flavonoid intake assessment methods using USDA and phenol explorer databases: Subcohort Diet, Cancer and Health-Next Generations — MAX Study

    Lanuza, F., Bondonno, N. P., Zamora-Ros, R., Rostgaard-Hansen, Agnetha Linn, Tjønneland, Anne, Landberg, R., Halkjær, J. & Andres-Lacueva, C., 2022, In: Frontiers in Nutrition. 9, 11 p., 873774.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Lecuyer, L., Laouali, N., Dossus, L., Shivappa, N., Hebert, J. R., Agudo, A., Tjønneland, A., Halkjær, J., Overvad, K., Katzke, V. A., Le Cornet, C., Schulze, M. B., Jannasch, F., Palli, D., Agnoli, C., Tumino, R., Dragna, L., Iannuzzo, G., Jensen, T. E., Brustad, M. & 15 others, Skeie, G., Zamora-Ros, R., Rodriguez-Barranco, M., Amiano, P., Chirlaque, M., Ardanaz, E., Almquist, M., Sonestedt, E., Sandstrom, M., Nilsson, L. M., Weiderpass, E., Huybrechts, I., Rinaldi, S., Boutron-Ruault, M. & Truong, T., 2022, In: European Journal of Nutrition. 61, p. 3625–3635 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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ID: 118008474