Anne Tjønneland

Anne Tjønneland

Professor

ORCID: 0000-0003-4385-2097

Publication year:
All
131 - 140 out of 319Page size: 10
Sort by: 1st author
  1. Published

    Risk of Breast Cancer in Relation to Combined Effects of Hormone Therapy, Body Mass Index, and Alcohol Use, by Hormone-receptor Status

    Hvidtfeldt, U. A., Tjønneland, Anne, Keiding, N., Lange, Theis, Andersen, Ingelise, Sørensen, Thorkild I.A., Prescott, Eva, Hansen, Åse Marie, Gronbaek, M., Bojesen, Stig Egil, Diderichsen, Finn & Rod, Naja Hulvej, May 2015, In: Epidemiology. 26, 3, p. 353-361

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Replacing Red Meat with Other Nonmeat Food Sources of Protein is Associated with a Reduced Risk of Type 2 Diabetes in a Danish Cohort of Middle-Aged Adults

    Ibsen, D. B., Jakobsen, M. U., Halkjær, J., Tjønneland, Anne, Kilpeläinen, Tuomas O., Parner, E. T. & Overvad, K., 2021, In: The Journal of Nutrition. 151, 5, p. 1241-1248 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Modifiable Lifestyle Recommendations and Mortality in Denmark: A Cohort Study

    Ibsen, D. B., Sogaard, K., Sorensen, L. H., Olsen, A., Tjønneland, Anne, Overvad, K. & Dahm, C. C., 2021, In: American Journal of Preventive Medicine. 60, 6, p. 792-801 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Adherence to the EAT-Lancet Diet and Risk of Stroke and Stroke Subtypes: A Cohort Study

    Ibsen, D. B., Christiansen, A. H., Olsen, A., Tjønneland, Anne, Overvad, K., Wolk, A., Mortensen, J. K. & Dahm, C. C., 2022, In: Stroke. 53, 1, p. 154-163 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations: The epic-interact study

    Ibsen, D. B., Steur, M., Imamura, F., Overvad, K., Schulze, M. B., Bendinelli, B., Guevara, M., Agudo, A., Amiano, P., Aune, D., Barricarte, A., Ericson, U., Fagherazzi, G., Franks, P. W., Freisling, H., Quiros, J. R., Grioni, S., Heath, A. K., Huybrechts, I., Katze, V. & 23 others, Laouali, N., Mancini, F., Masala, G., Olsen, A., Papier, K., Ramne, Stina, Rolandsson, O., Sacerdote, C., Sánchez, M. J., Santiuste, C., Simeon, V., Spijkerman, A. M. W., Srour, B., Tjønneland, Anne, Tong, T. Y. N., Tumino, R., van der Schouw, Y. T., Weiderpass, E., Wittenbecher, C., Sharp, S. J., Riboli, E., Forouhi, N. G. & Wareham, N. J., 2020, In: Diabetes Care. 43, 11, p. 2660-2667 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort

    Ibsen, D. B., Overvad, K., Laursen, A. S. D., Halkjær, J., Tjønneland, Anne, Kilpeläinen, Tuomas O., Parner, E. T. & Jakobsen, M. U., 2021, In: European Journal of Nutrition. 60, p. 3449–3459 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Associations between dietary amino acid intakes and blood concentration levels

    Iguacel, I., Schmidt, J. A., Perez-Cornago, A., Van Puyvelde, H., Travis, R., Stepien, M., Scalbert, A., Casagrande, C., Weiderpass, E., Riboli, E., Schulze, M. B., Skeie, G., Bodén, S., Boeing, H., Cross, A. J., Harlid, S., Jensen, T. E., Huerta, J. M., Katzke, V., Kühn, T. & 12 others, Lujan-Barroso, L., Masala, G., Rodriguez-Barranco, M., Rostgaard-Hansen, Agnetha Linn, van der Schouw, Y. T., Vermeulen, R., Tagliabue, G., Tjønneland, Anne, Trevisan, M., Ferrari, P., Gunter, M. J. & Huybrechts, I., 2021, In: Clinical Nutrition. 40, 6, p. 3772-3779 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Alcohol consumption and mammographic density in the Danish Diet, Cancer and Health cohort

    Jacobsen, K. K., Lynge, Elsebeth, Tjønneland, Anne, Vejborg, I., von Euler-Chelpin, My Catarina & Andersen, Zorana Jovanovic, Dec 2017, In: Cancer causes & control : CCC. 28, 12, p. 1429–1439 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Trans fatty acids in adipose tissue and risk of myocardial infarction: A case-cohort study

    Jakobsen, M. U., Gorst-Rasmussen, A., Eriksen, H. H., Stegger, J., Joensen, A. M., Tjønneland, Anne, Dyerberg, J., Schmidt, E. B. & Overvad, K., 2018, In: P L o S One. 13, 8, 14 p., e0202363.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Obesity and unfavourable lifestyle increase type 2 diabetes-risk independent of genetic predisposition

    Jakupovic, Hermina, Schnurr, T. M., Carrasquilla, Germán D., Grarup, Niels, Sørensen, Thorkild I.A., Tjønneland, Anne, Overvad, K., Pedersen, Oluf Borbye, Hansen, Torben & Kilpeläinen, Tuomas O., 2019, In: Diabetologia. 62, Suppl. 1, p. S188 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

Previous 1...10 11 12 13 14 15 16 17 ...32 Next

ID: 118008474