Anne Tjønneland

Anne Tjønneland

Professor


  1. 2020
  2. Published

    Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition

    Christakoudi, S., Kakourou, A., Markozannes, G., Tzoulaki, I., Weiderpass, E., Brennan, P., Gunter, M., Dahm, C. C., Overvad, K., Olsen, A., Tjønneland, Anne, Boutron-Ruault, M., Madika, A., Severi, G., Katzke, V., Kuehn, T., Bergmann, M. M., Boeing, H., Karakatsani, A., Martimianaki, G., Thriskos, P., Masala, G., Sieri, S., Panico, S., Tumino, R., Ricceri, F., Agudo, A., Redondo-Sanchez, D., Colorado-Yohar, S. M., Mokoroa, O., Melander, O., Stocks, T., Haggstrom, C., Harlid, S., Bueno-de-Mesquita, B., van Gils, C. H., Vermeulen, R. C., Khaw, K., Wareham, N. J., Tong, T. Y. N., Freisling, H., Johansson, M., Lennon, H., AUne, D., Ribolil, E., Trichopoulos, D., Trichopoulou, A. & Tsilidis, K. K., 2020, In: International Journal of Cancer. 146, 10, p. 2680-2693 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Changes and correlations in height from 7 to 69 years of age across the birth years of 1930 to 1989

    Pedersen, D. C., Meyle, K. D., Ängquist, Lars, Andersen, Ingelise, Tjønneland, Anne, Linneberg, Allan René, Osler, Merete, Mortensen, Erik Lykke, Gyntelberg, F., Lund, Rikke, Aarestrup, J. & Baker, J. L., 2020, In: American Journal of Human Biology. 32, 4, e23378.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Circulating bilirubin levels and risk of colorectal cancer: serological and Mendelian randomization analyses

    Seyed Khoei, N., Jenab, M., Murphy, N., Banbury, B. L., Carreras-Torres, R., Viallon, V., Kühn, T., Bueno-de-Mesquita, B., Aleksandrova, K., Cross, A. J., Weiderpass, E., Stepien, M., Bulmer, A., Tjønneland, Anne, Boutron-Ruault, M. C., Severi, G., Carbonnel, F., Katzke, V., Boeing, H., Bergmann, M. M., Trichopoulou, A., Karakatsani, A., Martimianaki, G., Palli, D., Tagliabue, G., Panico, S., Tumino, R., Sacerdote, C., Skeie, G., Merino, S., Bonet, C., Rodríguez-Barranco, M., Gil, L., Chirlaque, M. D., Ardanaz, E., Myte, R., Hultdin, J., Perez-Cornago, A., Aune, D., Tsilidis, K. K., Albanes, D., Baron, J. A., Berndt, S. I., Bézieau, S., Brenner, H., Campbell, P. T., Casey, G., Chan, A. T., Chang-Claude, J., Chanock, S. J., Cotterchio, M., Gallinger, S., Gruber, S. B., Haile, R. W., Hampe, J., Hoffmeister, M., Hopper, J. L., Hsu, Li-Ju, Huyghe, J. R., Jenkins, M. A., Joshi, A. D., Kampman, E., Larsson, S. C., Le Marchand, L., Li, C. I., Li, L., Lindblom, A., Lindor, N. M., Martín, V., Moreno, V., Newcomb, P. A., Offit, K., Ogino, S., Parfrey, P. S., Pharoah, P. D. P., Rennert, G., Sakoda, L. C., Schafmayer, C., Schmit, S. L., Schoen, R. E., Slattery, M. L., Thibodeau, S. N., Ulrich, C. M., van Duijnhoven, F. J. B., Weigl, K., Weinstein, S. J., White, E., Wolk, A., Woods, M. O., Wu, A. H., Zhang, X., Ferrari, P., Anton, G., Peters, A., Peters, U., Gunter, M. J., Wagner, K. H. & Freisling, H., 2020, In: BMC Medicine. 18, 1, 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

    Mahamat-Saleh, Y., Cervenka, I., Al-Rahmoun, M., Mancini, F. R., Severi, G., Ghiasvand, R., Veierod, M. B., Caini, S., Palli, D., Botteri, E., Sacerdote, C., Ricceri, F., Trichopoulou, A., Peppa, E., La Vecchia, C., Overvad, K., Dahm, C. C., Olsen, A., Tjønneland, Anne, Perez-Cornago, A., Jakszyn, P., Grioni, S., Schulze, M. B., Skeie, G., Lasheras, C., Colorado-Yohar, S., Rodríguez-Barranco, M., Kühn, T., Katzke, V. A., Amiano, P., Tumino, R., Panico, S., Ezponda, A., Sonestedt, E., Scalbert, A., Weiderpass, E., Boutron-Ruault, M. C. & Kvaskoff, M., 2020, In: European Journal of Epidemiology. 35, p. 1057–1067 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Conflicting associations between dietary patterns and changes of anthropometric traits across subgroups of middle-aged women and men

    Jiang, L., Audouze, K., Romero Herrera, J. A., Ängquist, Lars, Kjærulff, S. K., Izarzugaza, J. M. G., Tjønneland, Anne, Halkjær, J., Overvad, K., Sørensen, Thorkild I.A. & Brunak, Søren, 2020, In: Clinical Nutrition. 39, 1, p. 265-275

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

    Aglago, E. K., Huybrechts, I., Murphy, N., Casagrande, C., Nicolas, G., Pischon, T., Fedirko, V., Severi, G., Boutron-Ruault, M., Fournier, A., Katzke, V., Kuehn, T., Olsen, A., Tjønneland, Anne, Dahm, C. C., Overvad, K., Lasheras, C., Agudo, A., Sanchez, M., Amiano, P., Maria Huerta, J., Ardanaz, E., Perez-Cornago, A., Trichopoulou, A., Karakatsani, A., Martimianaki, G., Palli, D., Pala, V., Tumino, R., Naccarati, A., Panico, S., Bueno-de-Mesquita, B., May, A., Derksen, J. W. G., Hellstrand, S., Ohlsson, B., Wennberg, M., Van Guelpen, B., Skeie, G., Brustad, M., Weiderpass, E., Cross, A. J., Ward, H., Riboli, E., Norat, T., Chajes, V. & Gunter, M. J., 2020, In: Clinical Gastroenterology and Hepatology. 18, 3, p. 654-666 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition

    Obon-Santacana, M., Lujan-Barroso, L., Freisling, H., Naudin, S., Boutron-Ruault, M., Mancini, F. R., Rebours, V., Kuehn, T., Katzke, V., Boeing, H., Tjønneland, Anne, Olsen, A., Overvad, K., Lasheras, C., Rodriguez-Barranco, M., Amiano, P., Santiuste, C., Ardanaz, E., Khaw, K., Wareham, N. J., Schmidt, J. A., Aune, D., Trichopoulou, A., Thriskos, P., Peppa, E., Masala, G., Grioni, S., Tumino, R., Panico, S., Bueno-de-Mesquita, B., Sciannameo, V., Vermeulen, R., Sonestedt, E., Sund, M., Weiderpass, E., Skeie, G., Gonzalez, C. A., Riboli, E. & Duell, E. J., 2020, In: International Journal of Cancer. 146, 1, p. 76-84 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Diet quality is not associated with late-onset multiple sclerosis risk- A Danish Cohort Study

    Pommerich, U. M., Nielsen, R. Ø., Overvad, K., Dahm, C. C., Tjønneland, Anne, Olsen, A. & Dalgas, U., 2020, In: Multiple Sclerosis and Related Disorders. 40, 101968.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

    Yammine, S., Huybrechts, I., Biessy, C., Dossus, L., Aglago, E. K., Naudin, S., Ferrari, P., Weiderpass, E., Tjønneland, Anne, Hansen, L., Overvad, K., Mancini, F. R., Boutron-Ruault, M., Kvaskoff, M., Fortner, R. T., Kaaks, R., Schulze, M. B., Boeing, H., Trichopoulou, A., Karakatsani, A., La Vecchia, C., Benetou, V., Masala, G., Krogh, V., Mattiello, A., Macciotta, A., Gram, I. T., Skeie, G., Quiros, J. R., Agudo, A., Sanchez, M., Chirlaque, M., Ardanaz, E., Gil, L., Sartor, H., Drake, I., Idahl, A., Lundin, E., Aune, D., Ward, H., Merritt, M. A., Allen, N. E., Gunter, M. J. & Chajes, V., 2020, In: Cancer Epidemiology, Biomarkers & Prevention. 29, 9, p. 1739-1749 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

    Cordova, R., Knaze, V., Viallon, V., Rust, P., Schalkwijk, C. G., Weiderpass, E., Wagner, K., Mayen-Chacon, A., Aglago, E. K., Dahm, C. C., Overvad, K., Tjønneland, Anne, Halkjær, J., Mancini, F. R., Boutron-Ruault, M., Fagherazzi, G., Katzke, V., Kuehn, T., Schulze, M. B., Boeing, H., Trichopoulou, A., Karakatsani, A., Thriskos, P., Masala, G., Krogh, V., Panico, S., Tumino, R., Ricceri, F., Spijkerman, A., Boer, J., Skeie, G., Rylander, C., Borch, K. B., Quiros, J. R., Agudo, A., Redondo-Sanchez, D., Amiano, P., Gomez-Gomez, J., Barricarte, A., Ramne, S., Sonestedt, E., Johansson, I., Esberg, A., Tong, T., Aune, D., Tsilidis, K. K., Gunter, M. J., Jenab, M. & Freisling, H., 2020, In: European Journal of Nutrition. 59, p. 2893–2904 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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ID: 118008474