Anne Tjønneland

Anne Tjønneland

Professor

ORCID: 0000-0003-4385-2097

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  1. Published

    Substitutions between potatoes and other vegetables and risk of ischemic stroke

    Hansen, M. D., Würtz, A. M. L., Hansen, C. P., Tjønneland, Anne, Rimm, E. B., Johnsen, S. P., Schmidt, E. B., Overvad, K. & Jakobsen, M. U., 2021, In: European Journal of Nutrition. 60, p. 229–237 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Antidepressant prescriptions and associated factors in men with prostate cancer and their female partners

    Hartung, T. J., Moustsen, I. R., Larsen, S. B., Wreford Andersen, E. A., Suppli, N. P., Johansen, Christoffer, Tjønneland, Anne, Friberg, A. S., Kjær, Susanne Krüger, Brasso, K., Kessing, Lars Vedel, Mehnert, A. & Dalton, Susanne Oksbjerg, 2021, In: Journal of Cancer Survivorship. 15, p. 536–545 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition

    Heath, A. K., Clasen, J. L., Jayanth, N. P., Jenab, M., Tjønneland, A., Petersen, K. E. N., Overvad, K., Srour, B., Katzke, V., Bergmann, M. M., Schulze, M. B., Masala, G., Krogh, V., Tumino, R., Catalano, A., Pasanisi, F., Brustad, M., Olsen, K. S., Skeie, G., Lujan-Barroso, L. & 12 others, Rodriguez-Barranco, M., Amiano, P., Santiuste, C., Barricarte Gurrea, A., Axelson, H., Ramne, Stina, Ljungberg, B., Watts, E. L., Huybrechts, I., Weiderpass, E., Riboli, E. & Muller, D. C., 2021, In: Cancer Epidemiology, Biomarkers & Prevention. 30, 6, p. 1270-1274 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Nordisk Kost, Sundhed og Sygdom Sammenholdt med Middelhavskost

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Olsen, A., Tetens, Inge & Tjønneland, Anne, 2021, København: Vidensråd for Forebyggelse. 168 p.

    Research output: Book/Report › Report › Commissioned › peer-review

  5. Published

    Lifestyle correlates of eight breast cancer-related metabolites: a cross-sectional study within the EPIC cohort

    His, M., Viallon, V., Dossus, L., Schmidt, J. A., Travis, R. C., Gunter, M. J., Overvad, K., Kyro, C., Tjonneland, A., Lecuyer, L., Rothwell, J. A., Severi, G., Johnson, T., Katzke, V., Schulze, M. B., Masala, G., Sieri, S., Panico, S., Tumino, R., Macciotta, A. & 16 others, Boer, J. M. A., Monninkhof, E. M., Olsen, K. S., Nost, T. H., Sandanger, T. M., Agudo, A., Sanchez, M., Amiano, P., Colorado-Yohar, S. M., Ardanaz, E., Vidman, L., Winkvist, A., Heath, A. K., Weiderpass, E., Huybrechts, I. & Rinaldi, S., 2021, In: BMC Medicine. 19, 1, 15 p., 312.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Replacing Red Meat with Other Nonmeat Food Sources of Protein is Associated with a Reduced Risk of Type 2 Diabetes in a Danish Cohort of Middle-Aged Adults

    Ibsen, D. B., Jakobsen, M. U., Halkjær, J., Tjønneland, Anne, Kilpeläinen, Tuomas O., Parner, E. T. & Overvad, K., 2021, In: The Journal of Nutrition. 151, 5, p. 1241-1248 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Modifiable Lifestyle Recommendations and Mortality in Denmark: A Cohort Study

    Ibsen, D. B., Sogaard, K., Sorensen, L. H., Olsen, A., Tjønneland, Anne, Overvad, K. & Dahm, C. C., 2021, In: American Journal of Preventive Medicine. 60, 6, p. 792-801 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort

    Ibsen, D. B., Overvad, K., Laursen, A. S. D., Halkjær, J., Tjønneland, Anne, Kilpeläinen, Tuomas O., Parner, E. T. & Jakobsen, M. U., 2021, In: European Journal of Nutrition. 60, p. 3449–3459 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Associations between dietary amino acid intakes and blood concentration levels

    Iguacel, I., Schmidt, J. A., Perez-Cornago, A., Van Puyvelde, H., Travis, R., Stepien, M., Scalbert, A., Casagrande, C., Weiderpass, E., Riboli, E., Schulze, M. B., Skeie, G., Bodén, S., Boeing, H., Cross, A. J., Harlid, S., Jensen, T. E., Huerta, J. M., Katzke, V., Kühn, T. & 12 others, Lujan-Barroso, L., Masala, G., Rodriguez-Barranco, M., Rostgaard-Hansen, Agnetha Linn, van der Schouw, Y. T., Vermeulen, R., Tagliabue, G., Tjønneland, Anne, Trevisan, M., Ferrari, P., Gunter, M. J. & Huybrechts, I., 2021, In: Clinical Nutrition. 40, 6, p. 3772-3779 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies

    Jayasekara, H., MacInnis, R. J., Lujan-Barroso, L., Mayen-Chacon, A-L., Cross, A. J., Wallner, B., Palli, D., Ricceri, F., Pala, V., Panico, S., Tumino, R., Kuehn, T., Kaaks, R., Tsilidis, K., Sanchez, M-J., Amiano, P., Ardanaz, E., Chirlaque Lopez, M. D., Merino, S., Rothwell, J. A. & 26 others, Boutron-Ruault, M., Severi, G., Sternby, H., Sonestedt, E., Bueno-de-Mesquita, B., Boeing, H., Travis, R., Sandanger, T. M., Trichopoulou, A., Karakatsani, A., Peppa, E., Tjønneland, Anne, Yang, Y., Hodge, A. M., Mitchell, H., Haydon, A., Room, R., Hopper, J. L., Weiderpass, E., Gunter, M. J., Riboli, E., Giles, G. G., Milne, R. L., Agudo, A., English, D. R. & Ferrari, P., 2021, In: International Journal of Cancer. 148, 11, p. 2759-2773 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 118008474