Anne Tjønneland

Anne Tjønneland

Professor

ORCID: 0000-0003-4385-2097

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  1. Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study

    Aglago, E. K., Mayén, A. L., Knaze, V., Freisling, H., Fedirko, V., Hughes, D. J., Jiao, L., Eriksen, A. K., Tjønneland, A., Boutron-Ruault, M. C., Rothwell, J. A., Severi, G., Kaaks, R., Katzke, V., Schulze, M. B., Birukov, A., Palli, D., Sieri, S., De Magistris, M. S., Tumino, R. & 20 others, Ricceri, F., Bueno-De-Mesquita, B., Derksen, J. W. G., Skeie, G., Gram, I. T., Sandanger, T., Quirós, J. R., Luján-Barroso, L., Sánchez, M. J., Amiano, P., Chirlaque, M. D., Gurrea, A. B., Johansson, I., Manjer, J., Perez-Cornago, A., Weiderpass, E., Gunter, M. J., Heath, A. K., Schalkwijk, C. G. & Jenab, M., 2021, In: Nutrients. 13, 9, 13 p., 3132.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Dietary Methyl-Group Donor Intake and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Van Puyvelde, H., Papadimitriou, N., Clasen, J., Muller, D., Biessy, C., Ferrari, P., Halkjær, J., Overvad, K., Tjønneland, A., Fortner, R. T., Katzke, V., Schulze, M. B., Chiodini, P., Masala, G., Pala, V., Sacerdote, C., Tumino, R., Bakker, M. F., Agudo, A., Ardanaz, E. & 16 others, Chirlaque Lopez, M. D., Sanchez, M., Ericson, U., Gylling, B., Karlsson, T., Manjer, J., Schmidt, J. A., Nicolas, G., Casagrande, C., Weiderpass, E., Heath, A. K., Godderis, L., Van Herck, K., De Bacquer, D., Gunter, M. J. & Huybrechts, I., 2021, In: Nutrients. 13, 6, 15 p., 1843.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

    Cordova, R., Kliemann, N., Huybrechts, I., Rauber, F., Vamos, E. P., Levy, R. B., Wagner, K-H., Viallon, V., Casagrande, C., Nicolas, G., Dahm, C. C., Zhang, J., Halkjær, J., Tjonneland, A., Boutron-Ruault, M-C., Mancini, F. R., Laouali, N., Katzke, V., Srour, B., Jannasch, F. & 23 others, Schulze, M. B., Masala, G., Grioni, S., Panico, S., van der Schouw, Y. T., Derksen, J. W. G., Rylander, C., Skeie, G., Jakszyn, P., Rodriguez-Barranco, M., Huerta, J. M., Barricarte, A., Brunkwall, L., Ramne, Stina, Boden, S., Perez-Cornago, A., Heath, A. K., Vineis, P., Weiderpass, E., Monteiro, C. A., Gunter, M. J., Millett, C. & Freisling, H., 2021, In: Clinical Nutrition. 40, 9, p. 5079-5088 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort

    Ibsen, D. B., Overvad, K., Laursen, A. S. D., Halkjær, J., Tjønneland, Anne, Kilpeläinen, Tuomas O., Parner, E. T. & Jakobsen, M. U., 2021, In: European Journal of Nutrition. 60, p. 3449–3459 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R., Lujan-Barroso, L., Achaintre, D., Franceschi, S., Kyro, C., Overvad, K., Tjonneland, A., Truong, T., Lecuyer, L., Boutron-Ruault, M-C., Katzke, V., Johnson, T. S., Schulze, M. B., Trichopoulou, A., Peppa, E., La Vechia, C., Masala, G., Pala, V., Panico, S., Tumino, R. & 18 others, Ricceri, F., Skeie, G., Quiros, J. R., Rodriguez-Barranco, M., Amiano, P., Chirlaque, M., Ardanaz, E., Almquist, M., Hennings, J., Vermeulen, R., Wareham, N. J., Tong, T. Y. N., Aune, D., Byrnes, G., Weiderpass, E., Scalbert, A., Rinaldi, S. & Agudo, A., 2021, In: American Journal of Clinical Nutrition. 113, 1, p. 162-171 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Associations between dietary amino acid intakes and blood concentration levels

    Iguacel, I., Schmidt, J. A., Perez-Cornago, A., Van Puyvelde, H., Travis, R., Stepien, M., Scalbert, A., Casagrande, C., Weiderpass, E., Riboli, E., Schulze, M. B., Skeie, G., Bodén, S., Boeing, H., Cross, A. J., Harlid, S., Jensen, T. E., Huerta, J. M., Katzke, V., Kühn, T. & 12 others, Lujan-Barroso, L., Masala, G., Rodriguez-Barranco, M., Rostgaard-Hansen, Agnetha Linn, van der Schouw, Y. T., Vermeulen, R., Tagliabue, G., Tjønneland, Anne, Trevisan, M., Ferrari, P., Gunter, M. J. & Huybrechts, I., 2021, In: Clinical Nutrition. 40, 6, p. 3772-3779 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Association of smoking and cancer with the risk of venous thromboembolism: the Scandinavian Thrombosis and Cancer cohort

    Paulsen, B., Gran, O. V., Severinsen, M. T., Hammerstrøm, J., Kristensen, S. R., Cannegieter, S. C., Skille, H., Tjønneland, Anne, Rosendaal, F. R., Overvad, K., Næss, I. A., Hansen, J. B. & Brækkan, S. K., 2021, In: Scientific Reports. 11, 1, 9 p., 18752.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Association of Pre-diagnostic Antibody Responses to Escherichia coli and Bacteroides fragilis Toxin Proteins with Colorectal Cancer in a European Cohort

    Butt, J., Jenab, M., Werner, J., Fedirko, V., Weiderpass, E., Dahm, C. C., Tjønneland, A., Olsen, A., Boutron-Ruault, M. C., Rothwell, J. A., Severi, G., Kaaks, R., Turzanski-Fortner, R., Aleksandrova, K., Schulze, M., Palli, D., Pala, V., Panico, S., Tumino, R., Sacerdote, C. & 18 others, Bueno-de-Mesquita, B., Van Gils, C. H., Gram, I. T., Lukic, M., Sala, N., Sánchez Pérez, M. J., Ardanaz, E., Chirlaque, M. D., Palmquist, R., Löwenmark, T., Travis, R. C., Heath, A., Cross, A. J., Freisling, H., Zouiouich, S., Aglago, E., Waterboer, T. & Hughes, D. J., 2021, In: Gut Microbes. 13, 1, 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Association between vitamin K-1 intake and mortality in the Danish Diet, Cancer, and Health cohort

    Palmer, C. R., Bellinge, J. W., Dalgaard, F., Sim, M., Murray, K., Connolly, E., Blekkenhorst, L. C., Bondonno, C. P., Croft, K. D., Gislason, Gunnar Hilmar, Tjønneland, Anne, Overvad, K., Schultz, C., Lewis, J. R., Hodgson, J. M. & Bondonno, N. P., 2021, In: European Journal of Epidemiology. 36, p. 1005–1014 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Association between anthropometry and lifestyle factors and risk of B-cell lymphoma: An exposome-wide analysis

    Saberi Hosnijeh, F., Casabonne, D., Nieters, A., Solans, M., Naudin, S., Ferrari, P., Mckay, J. D., Benavente, Y., Weiderpass, E., Freisling, H., Severi, G., Boutron Ruault, M-C., Besson, C., Agnoli, C., Masala, G., Sacerdote, C., Tumino, R., Huerta, J. M., Amiano, P., Rodriguez-Barranco, M. & 15 others, Bonet, C., Barricarte, A., Christakoudi, S., Knuppel, A., Bueno-de-Mesquita, B., Schulze, M. B., Kaaks, R., Canzian, F., Spath, F., Jerkeman, M., Rylander, C., Tjønneland, Anne, Olsen, A., Borch, K. B. & Vermeulen, R., 2021, In: International Journal of Cancer. 148, 9, p. 2115-2128 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 118008474