Anne Tjønneland

Anne Tjønneland

Professor

ORCID: 0000-0003-4385-2097

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  1. Published

    Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

    Morales-Berstein, F., Biessy, C., Viallon, V., Goncalves-Soares, A., Casagrande, C., Hémon, B., Kliemann, N., Cairat, M., Blanco Lopez, J., Al Nahas, A., Chang, K., Vamos, E., Rauber, F., Bertazzi Levy, R., Barbosa Cunha, D., Jakszyn, P., Ferrari, P., Vineis, P., Masala, G., Catalano, A. & 29 others, Sonestedt, E., Borné, Y., Katzke, V., Bajracharya, R., Agnoli, C., Guevara, M., Heath, A., Radoï, L., Mancini, F., Weiderpass, E., Huerta, J. M., Sánchez, M., Tjønneland, Anne, Kyrø, C., Schulze, M. B., Skeie, G., Lukic, M., Braaten, T., Gunter, M., Millett, C., Agudo, A., Brennan, P., Borges, M. C., Richmond, R. C., Richardson, T. G., Davey Smith, G., Relton, C. L., Huybrechts, I. & EPIC Network, E. N., 2024, In: European Journal of Nutrition. 63, p. 377–396 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. E-pub ahead of print

    Whole-grain intake in mid-life and healthy ageing in the Danish Diet, Cancer and Health cohort

    Eriksen, A. K., Grand, Mia Klinten, Kyrø, C., Wohlfahrt, J., Overvad, K., Tjønneland, Anne & Olsen, A., 2024, (E-pub ahead of print) In: European Journal of Nutrition. 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 118008474