Optimisation of colour stability of cured ham during packaging and retail display by a multifactorial design
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 63 |
| Issue number | 2 |
| Pages (from-to) | 169-175 |
| Number of pages | 6 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2003 |
ID: 7863569