Standard
No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit. / Freese, R.; Dragsted, Lars Ove; Loft, Steffen; Mutanen, M.
In:
European Journal of Clinical Nutrition, Vol. 62, No. 9, 2008, p. 1151-1153.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Freese, R
, Dragsted, LO, Loft, S & Mutanen, M 2008, '
No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit',
European Journal of Clinical Nutrition, vol. 62, no. 9, pp. 1151-1153.
https://doi.org/10.1038/sj.ejcn.1602865APA
Freese, R.
, Dragsted, L. O., Loft, S., & Mutanen, M. (2008).
No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit.
European Journal of Clinical Nutrition,
62(9), 1151-1153.
https://doi.org/10.1038/sj.ejcn.1602865Vancouver
Freese R
, Dragsted LO, Loft S, Mutanen M.
No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit.
European Journal of Clinical Nutrition. 2008;62(9):1151-1153.
https://doi.org/10.1038/sj.ejcn.1602865Author
Freese, R. ; Dragsted, Lars Ove ; Loft, Steffen ; Mutanen, M. / No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit. In: European Journal of Clinical Nutrition. 2008 ; Vol. 62, No. 9. pp. 1151-1153.
Bibtex
@article{4ada8600a1c411ddb6ae000ea68e967b,
title = "No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit",
author = "R. Freese and Dragsted, {Lars Ove} and Steffen Loft and M. Mutanen",
year = "2008",
doi = "10.1038/sj.ejcn.1602865",
language = "English",
volume = "62",
pages = "1151--1153",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
publisher = "nature publishing group",
number = "9",
}
RIS
TY - JOUR
T1 - No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit
AU - Freese, R.
AU - Dragsted, Lars Ove
AU - Loft, Steffen
AU - Mutanen, M.
PY - 2008
Y1 - 2008
U2 - 10.1038/sj.ejcn.1602865
DO - 10.1038/sj.ejcn.1602865
M3 - Journal article
C2 - 17671440
VL - 62
SP - 1151
EP - 1153
JO - European Journal of Clinical Nutrition
JF - European Journal of Clinical Nutrition
SN - 0954-3007
IS - 9
ER -
