Section of Environmental Health

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  1. Published

    Let scientific misconduct be seen through to prevent it

    Ishoy, T. & Gyntelberg, F., 2003, In: Ugeskrift for læger. Vol. 165, no. 4, p. 354-5

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    High-fat but not sucrose intake is essential for induction of dyslipidemia and non-alcoholic steatohepatitis in guinea pigs

    Ipsen, David Højland, Tveden-Nyborg, Pernille, Rolin, B., Rakipovski, G., Beck, M., Mortensen, L. W., Færk, L., Heegaard, P. M. H., Møller, Peter & Lykkesfeldt, Jens, 2016, In: Nutrition & Metabolism. 13, p. 51

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Toxicokinetics of the food-toxin IQ in human placental perfusion is not affected by ABCG2 or xenobiotic metabolism

    Immonen, E., Kummu, M., Petsalo, A., Pihlaja, T., Mathiesen, Line, Nielsen, J. K. S., Knudsen, Lisbeth E., Vähäkangas, K. & Myllynen, P., 2010, In: Placenta. 31, p. 641-648

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Associations between dietary amino acid intakes and blood concentration levels

    Iguacel, I., Schmidt, J. A., Perez-Cornago, A., Van Puyvelde, H., Travis, R., Stepien, M., Scalbert, A., Casagrande, C., Weiderpass, E., Riboli, E., Schulze, M. B., Skeie, G., Bodén, S., Boeing, H., Cross, A. J., Harlid, S., Jensen, T. E., Huerta, J. M., Katzke, V., Kühn, T. & 12 others, Lujan-Barroso, L., Masala, G., Rodriguez-Barranco, M., Rostgaard-Hansen, Agnetha Linn, van der Schouw, Y. T., Vermeulen, R., Tagliabue, G., Tjønneland, Anne, Trevisan, M., Ferrari, P., Gunter, M. J. & Huybrechts, I., 2021, In: Clinical Nutrition. 40, 6, p. 3772-3779 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Modifiable Lifestyle Recommendations and Mortality in Denmark: A Cohort Study

    Ibsen, D. B., Sogaard, K., Sorensen, L. H., Olsen, A., Tjønneland, Anne, Overvad, K. & Dahm, C. C., 2021, In: American Journal of Preventive Medicine. 60, 6, p. 792-801 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Adherence to the EAT-Lancet Diet and Risk of Stroke and Stroke Subtypes: A Cohort Study

    Ibsen, D. B., Christiansen, A. H., Olsen, A., Tjønneland, Anne, Overvad, K., Wolk, A., Mortensen, J. K. & Dahm, C. C., 2022, In: Stroke. 53, 1, p. 154-163 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations: The epic-interact study

    Ibsen, D. B., Steur, M., Imamura, F., Overvad, K., Schulze, M. B., Bendinelli, B., Guevara, M., Agudo, A., Amiano, P., Aune, D., Barricarte, A., Ericson, U., Fagherazzi, G., Franks, P. W., Freisling, H., Quiros, J. R., Grioni, S., Heath, A. K., Huybrechts, I., Katze, V. & 23 others, Laouali, N., Mancini, F., Masala, G., Olsen, A., Papier, K., Ramne, Stina, Rolandsson, O., Sacerdote, C., Sánchez, M. J., Santiuste, C., Simeon, V., Spijkerman, A. M. W., Srour, B., Tjønneland, Anne, Tong, T. Y. N., Tumino, R., van der Schouw, Y. T., Weiderpass, E., Wittenbecher, C., Sharp, S. J., Riboli, E., Forouhi, N. G. & Wareham, N. J., 2020, In: Diabetes Care. 43, 11, p. 2660-2667 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort

    Ibsen, D. B., Overvad, K., Laursen, A. S. D., Halkjær, J., Tjønneland, Anne, Kilpeläinen, Tuomas O., Parner, E. T. & Jakobsen, M. U., 2021, In: European Journal of Nutrition. 60, p. 3449–3459 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Replacing Red Meat with Other Nonmeat Food Sources of Protein is Associated with a Reduced Risk of Type 2 Diabetes in a Danish Cohort of Middle-Aged Adults

    Ibsen, D. B., Jakobsen, M. U., Halkjær, J., Tjønneland, Anne, Kilpeläinen, Tuomas O., Parner, E. T. & Overvad, K., 2021, In: The Journal of Nutrition. 151, 5, p. 1241-1248 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Impact of Di-2-Ethylhexyl Phthalate Metabolites on Male Reproductive Function: a Systematic Review of Human Evidence

    Høyer, B. B., Lenters, V., Giwercman, A., Jönsson, B. A. G., Toft, G., Hougaard, Karin Sørig, Bonde, Jens Peter & Specht, I. O., 2018, In: Current environmental health reports. 5, 1, p. 20-33 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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