Anne Tjønneland

Anne Tjønneland

Professor

ORCID: 0000-0003-4385-2097

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  1. Published

    Cohort profile and representativeness of participants in the Diet, Cancer and Health-Next Generations cohort study

    Petersen, K. E. N., Halkjær, J., Loft, Steffen, Tjønneland, Anne & Olsen, A., 2022, In: European Journal of Epidemiology. 37, p. 117–127 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Comparison of flavonoid intake assessment methods using USDA and phenol explorer databases: Subcohort Diet, Cancer and Health-Next Generations — MAX Study

    Lanuza, F., Bondonno, N. P., Zamora-Ros, R., Rostgaard-Hansen, Agnetha Linn, Tjønneland, Anne, Landberg, R., Halkjær, J. & Andres-Lacueva, C., 2022, In: Frontiers in Nutrition. 9, 11 p., 873774.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Conflicting associations between dietary patterns and changes of anthropometric traits across subgroups of middle-aged women and men

    Jiang, L., Audouze, K., Romero Herrera, J. A., Ängquist, Lars, Kjærulff, S. K., Izarzugaza, J. M. G., Tjønneland, Anne, Halkjær, J., Overvad, K., Sørensen, Thorkild I.A. & Brunak, Søren, 2020, In: Clinical Nutrition. 39, 1, p. 265-275

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

    Aglago, E. K., Huybrechts, I., Murphy, N., Casagrande, C., Nicolas, G., Pischon, T., Fedirko, V., Severi, G., Boutron-Ruault, M-C., Fournier, A., Katzke, V., Kuehn, T., Olsen, A., Tjønneland, A., Dahm, C. C., Overvad, K., Lasheras, C., Agudo, A., Sanchez, M-J., Amiano, P. & 27 others, Maria Huerta, J., Ardanaz, E., Perez-Cornago, A., Trichopoulou, A., Karakatsani, A., Martimianaki, G., Palli, D., Pala, V., Tumino, R., Naccarati, A., Panico, S., Bueno-de-Mesquita, B., May, A., Derksen, J. W. G., Hellstrand, S., Ohlsson, B., Wennberg, M., Van Guelpen, B., Skeie, G., Brustad, M., Weiderpass, E., Cross, A. J., Ward, H., Riboli, E., Norat, T., Chajes, V. & Gunter, M. J., 2020, In: Clinical Gastroenterology and Hepatology. 18, 3, p. 654-666 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition

    Obon-Santacana, M., Lujan-Barroso, L., Freisling, H., Naudin, S., Boutron-Ruault, M-C., Mancini, F. R., Rebours, V., Kuehn, T., Katzke, V., Boeing, H., Tjønneland, A., Olsen, A., Overvad, K., Lasheras, C., Rodriguez-Barranco, M., Amiano, P., Santiuste, C., Ardanaz, E., Khaw, K-T., Wareham, N. J. & 19 others, Schmidt, J. A., Aune, D., Trichopoulou, A., Thriskos, P., Peppa, E., Masala, G., Grioni, S., Tumino, R., Panico, S., Bueno-de-Mesquita, B., Sciannameo, V., Vermeulen, R., Sonestedt, E., Sund, M., Weiderpass, E., Skeie, G., Gonzalez, C. A., Riboli, E. & Duell, E. J., 2020, In: International Journal of Cancer. 146, 1, p. 76-84 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Roswall, N., Olsen, A., Boll, K., Christensen, J., Halkjær, J., Sørensen, T. I. A., Dahm, C. C., Overvad, K., Clavel-Chapelon, F., Boutron-Ruault, M. C., Cottet, V., Teucher, B., Kaaks, R., Boeing, H., von Ruesten, A., Trichopoulou, A., Oikonomou, E., Vasilopoulou, E., Pala, V., Sacerdote, C. & 24 others, Mattiello, A., Masala, G., Peeters, P. H. M., Bueno-de-Mesquita, H. B., Engeset, D., Skeie, G., Asli, L. A., Amiano, P., Jakszyn, P., Ardanaz, E., Huerta, J. M., Quirós, J. R., Molina-Montes, E., Nilsson, L. M., Johansson, I., Wirfält, E., Drake, I., Mulligan, A. A., Khaw, K. T., Romaguera, D., Vergnaud, A., Key, T., Riboli, E. & Tjønneland, Anne, Dec 2014, In: Public Health Nutrition. 17, 12, p. 2650-2659 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

    Cordova, R., Viallon, V., Fontvieille, E., Peruchet-Noray, L., Jansana, A., Wagner, K. H., Kyrø, C., Tjønneland, A., Katzke, V., Bajracharya, R., Schulze, M. B., Masala, G., Sieri, S., Panico, S., Ricceri, F., Tumino, R., Boer, J. M. A., Verschuren, W. M. M., van der Schouw, Y. T., Jakszyn, P. & 15 others, Redondo-Sánchez, D., Amiano, P., Huerta, J. M., Guevara, M., Borné, Y., Sonestedt, E., Tsilidis, K. K., Millett, C., Heath, A. K., Aglago, E. K., Aune, D., Gunter, M. J., Ferrari, P., Huybrechts, I. & Freisling, H., 2023, In: The Lancet Regional Health - Europe. 35, 13 p., 100771.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

    Cordova, R., Kliemann, N., Huybrechts, I., Rauber, F., Vamos, E. P., Levy, R. B., Wagner, K-H., Viallon, V., Casagrande, C., Nicolas, G., Dahm, C. C., Zhang, J., Halkjær, J., Tjonneland, A., Boutron-Ruault, M-C., Mancini, F. R., Laouali, N., Katzke, V., Srour, B., Jannasch, F. & 23 others, Schulze, M. B., Masala, G., Grioni, S., Panico, S., van der Schouw, Y. T., Derksen, J. W. G., Rylander, C., Skeie, G., Jakszyn, P., Rodriguez-Barranco, M., Huerta, J. M., Barricarte, A., Brunkwall, L., Ramne, Stina, Boden, S., Perez-Cornago, A., Heath, A. K., Vineis, P., Weiderpass, E., Monteiro, C. A., Gunter, M. J., Millett, C. & Freisling, H., 2021, In: Clinical Nutrition. 40, 9, p. 5079-5088 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Cruciferous Vegetable Intake and Bulky DNA Damage within Non-Smokers and Former Smokers in the Gen-Air Study (EPIC Cohort)

    Peluso, M., Munnia, A., Russo, V., Galli, A., Pala, V., van der Schouw, Y. T., Schulze, M. B., Weiderpass, E., Tumino, R., Saieva, C., Exezarreta Pilar, A., Aune, D., Heath, A. K., Aglago, E., Agudo, A., Panico, S., Petersen, K. E. N., Tjonneland, A., Cirera, L., Rodriguez-Barranco, M. & 6 others, Katzke, V., Kaaks, R., Ricceri, F., Milani, L., Vineis, P. & Sacerdote, C., 2022, In: Nutrients. 14, 12, 13 p., 2477.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Dairy Intake and Body Composition and Cardiometabolic Traits among Adults: Mendelian Randomization Analysis of 182041 Individuals from 18 Studies

    Huang, T., Sun, D., Heianza, Y., Bergholdt, H. K. M., Gao, M., Fang, Z., Ding, M., Frazier-Wood, A. C., North, K. E., Marouli, E., Graff, M., Smith, C. E., Varbo, A., Lemaitre, R. N., Corella, D., Wang, C. A., Tjønneland, A., Overvad, K., Sørensen, T. I. A., Feitosa, M. F. & 36 others, Wojczynski, M. K., Kahonen, M., Mikkila, V., Bartz, T. M., Psaty, B. M., Siscovick, D. S., Danning, R. D., Dedoussis, G., Pedersen, Oluf Borbye, Hansen, Torben, Havulinna, A. S., Mannisto, S., Rotter, J. I., Sares-Jaske, L., Allison, M. A., Rich, S. S., Sorli, J. V., Coltell, O., Pennell, C. E., Eastwood, P., Ridker, P. M., Viikari, J., Raitakari, O., Lehtimaki, T., Helminen, M., Wang, Y., Deloukas, P., Knekt, P., Kanerva, N., Kilpeläinen, Tuomas O., Province, M. A., Mozaffarian, D., Chasman, D. I., Nordestgaard, B. G., Ellervik, Christina & Qi, L., 2019, In: Clinical Chemistry. 65, 6, p. 751-760 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 118008474