Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats

Research output: Contribution to journalJournal articleResearchpeer-review

E.O. Farombi, M. Hansen, G. Ravn-Haren, Peter Møller, L.O. Dragsted

Original languageEnglish
JournalFood and Chemical Toxicology
Issue number42
Pages (from-to)1315-1322
ISSN0278-6915
Publication statusPublished - 2004

ID: 104687